Results 111 to 120 of about 17,200 (256)

ETHANOL PRODUCTION FROM PAPER SLUDGE USING KLUYVEROMYCES MARXIANUS

Dyna, 2011
ABSTARCT: Recycled paper sludge is a promising raw material for ethanol production. In this study, we first evaluated the effects of ethanol concentration, solids load, and cellulose crystallinity on the enzymatic hydrolysis of cellulose to produce reducing sugars.
Madrid, Lina María, Quintero Díaz, Juan Carlos   +1 more
openaire   +4 more sources

Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae : effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation [PDF]

, 2010
The lactose in cheese whey is an interesting substrate for the production of bulk commodities such as bio-ethanol, due to the large amounts of whey surplus generated globally.
AA Koutinas, AE Ghaly, AE Ghaly, Ana Carina Silva, B Hahn-Hägerdal, C Compagno, C Verduyn, D Porro, D Roy, DR Mills, F Kargi, F Li, GL Miller, GP Casey, GW Choi, GW Smithers, HG Lawford, HO Kim, J Gawel, J Klein, J Szczodrak, J Zhang, JH Janssens, José A. Teixeira, K Ma, KL Kadam, L Agarwal, L Domingues, L Domingues, Lucília Domingues, M Rigoulet, M Rosenberg, MIG Siso, MM Mahmoud, PC Lee, Pedro M. R. Guimarães, PMR Guimarães, PMR Guimarães, PMR Guimarães, PMR Guimarães, S Amartey, S Grba, S Ozmihci, S Ozmihci, S Ozmihci, S Ramakrishnan, WB Silveira, X Guo, Y Huang, Y Oda, Y Tang   +50 more
core   +1 more source

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

Food Safety and Health, Volume 3, Issue 4, Page 598-612, October 2025.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

Microbiological characteristics of Kluyveromyces marxianus and its application in fermented foods

Shipin yu jixie
Kluyveromyces marxianus is a GRAS-classified fungal microorganism, renowned for its capacity to generate both conventional and specialized enzymes, as well as its function as a vector for the expression of specific enzymes.
JI Xin, ZHANG Yuhang, HUANG Weining, HE Shan, TANG Xiaojuan   +4 more
doaj   +1 more source

Application of the Cre-loxP system for multiple gene disruption in the yeast kluyveromyces marxianus [PDF]

, 2007
The yeast Kluyveromyces marxianus presents several interesting features that make this species a promising industrial yeast for the production of several compounds. In order to take full advantage of this yeast and its particular properties, proper tools
Domingues, Lucília, Gombert, Andreas Karoly, Ribeiro, Orquídea, Teixeira, J. A.   +3 more
core   +1 more source

Advanced downstream process design for recovery of 2‐phenylethanol and 2‐phenylethyl acetate after biotransformation

Journal of Chemical Technology &Biotechnology, Volume 100, Issue 10, Page 2019-2028, October 2025.
Abstract BACKGROUND 2‐Phenylethanol (2‐PE) and 2‐phenylethyl acetate (2‐PEAc) are valuable aroma compounds with growing market demands. As an alternative to conventional petrochemical production, more valuable natural forms of these chemicals can be obtained by biotransformation.
Tamara Janković, Adrie JJ Straathof, Anton A Kiss   +2 more
wiley   +1 more source

Optimum conditions for Inulinase production by Aspergillus niger using solid state fermentation

مجلة بغداد للعلوم, 2015
Thirty local fungal isolates according to Aspergillus niger were screened for Inulinase production on synthetic solid medium depending on inulin hydrolysis appear as clear zone around fungal colony. Semi-quantitative screening was performed to select the
Baghdad Science Journal
doaj   +1 more source

Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus [PDF]

, 2013
The production of extracellular inulinase by eighteen Thermomyces lanuginosus strains was screened, and strain IMI 140524 was selected for further studies.
Bujna, Erika, Hoschke, Ágoston, Nguyen, Duc Quang, Rezessyné, Szabó Judit, Sujtó, Noémi M.   +4 more
core  

Aspergillus kawachii produces an inulinase in cultures with yacon (Smallanthus sonchifolius) as substrate [PDF]

, 2013
Inulinases have been extracted and characterized from inulin-storing tissues,however, production of microbial inulinases have recently draw much attention as they offer several industrial advantages.
Cavalitto, Sebastian Fernando, Chesini, Mariana, Contreras Esquivel, Juan Carlos, Fratebianchi de la Parra, Dante, Ghiringhelli, Pablo Daniel, Hours, Roque Alberto, Neila, Lorena Paola, Rojas, Natalia Lorena   +7 more
core   +4 more sources

Sustainability in Tequila Production: A Life Cycle Assessment

Sustainable Development, Volume 33, Issue 5, Page 6797-6809, October 2025.
ABSTRACT Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment.
Adrián S. Morales, Jorge L. García‐Alcaraz, Francisco J. Flor‐Montalvo, Eduardo Martínez‐Cámara, Julio Blanco   +4 more
wiley   +1 more source