Kluyveromyces marxianus - Open Access .click

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Stress response and adaptation mechanisms in Kluyveromyces marxianus

Kluyveromyces marxianus is a non-Saccharomyces yeast that has gained importance due to its great potential to be used in the food and biotechnology industries. In general, K. marxianus is a known yeast for its ability to assimilate hexoses and pentoses; even this yeast can grow in disaccharides such as sucrose and lactose and polysaccharides such as ...
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Extraction, isolation, structural characterization and prebiotic activity of cell wall polysaccharide from Kluyveromyces marxianus

Carbohydrate Polymers, 2022
Wei Li
exaly

Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology

International Journal of Food Microbiology, 2020
Ahasanul Karim, Mohammed Aider
exaly

Kluyveromyces marxianus as a microbial cell factory for lignocellulosic biomass valorisation

Biotechnology Advances, 2022
exaly

Kluyveromyces as promising yeast cell factories for industrial bioproduction: From bio-functional design to applications

Biotechnology Advances, 2023
exaly

Kluyveromyces marxianus: A yeast emerging from its sister's shadow

Fungal Biology Reviews, 2010
John P Morrissey
exaly

In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics

LWT - Food Science and Technology, 2017
Maria Barbara Pisano, Sofia Cosentino
exaly