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Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology
International Journal of Food Microbiology, 2020Ahasanul Karim
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Food & Function, 2023
The aim of this study was to evaluate the intervention effect of the potential probiotic Kluyveromyces marxianus YG-4 isolated from Tibetan kefir grains on alcoholic liver disease (ALD).
Yuanyuan Cui +5 more
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The aim of this study was to evaluate the intervention effect of the potential probiotic Kluyveromyces marxianus YG-4 isolated from Tibetan kefir grains on alcoholic liver disease (ALD).
Yuanyuan Cui +5 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2023
Production of 2-phenylethanol (2-PE) via Kluyveromyces marxianus is well-established. However, co-culture with other microbes in combination with in situ product recovery (ISPR) yields improved selectivity and volumetric productivity.
Benedict Ryan Lukito +5 more
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Production of 2-phenylethanol (2-PE) via Kluyveromyces marxianus is well-established. However, co-culture with other microbes in combination with in situ product recovery (ISPR) yields improved selectivity and volumetric productivity.
Benedict Ryan Lukito +5 more
semanticscholar +1 more source
The yeast Kluyveromyces marxianus and its biotechnological potential
Applied Microbiology and Biotechnology, 2008Strains belonging to the yeast species Kluyveromyces marxianus have been isolated from a great variety of habitats, which results in a high metabolic diversity and a substantial degree of intraspecific polymorphism. As a consequence, several different biotechnological applications have been investigated with this yeast: production of enzymes (beta ...
Gustavo Graciano Fonseca +1 more
exaly +3 more sources
Critical Reviews in Biotechnology, 2021
Kluyveromyces marxianus is an ascomycetous yeast which has shown promising results in cellulosic ethanol and renewable chemicals production. It can survive on a variety of carbon sources under industrially favorable conditions due to its fast growth rate,
L. V. Leonel +4 more
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Kluyveromyces marxianus is an ascomycetous yeast which has shown promising results in cellulosic ethanol and renewable chemicals production. It can survive on a variety of carbon sources under industrially favorable conditions due to its fast growth rate,
L. V. Leonel +4 more
semanticscholar +1 more source
Behaviour of the yeast Kluyveromyces marxianus var. marxianus during its autolysis
Antonie van Leeuwenhoek, 1996The lactic yeast Kluyveromyces marxianus var.marxianus (formerly K. fragilis) autolyzates at faster rate than Saccharomyces cerevisiae. During K. marxianus autolysis, quite similar release kinetics were observed for intracellular space markers (potassium ions, nucleotides), cell-wall components (polysaccharides, N-acetyl-D-Glucosamine) and non specific
Amrane, A., Prigent, Yvon
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Characterizing yeast promoters used in Kluyveromyces marxianus
World Journal of Microbiology and Biotechnology, 2015Fermentation at higher temperatures can potentially reduce the cooling cost in large-scale fermentation and reduce the contamination risk. Thus, the thermotolerant yeast, Kluyveromyces marxianus, which can grow and ferment at elevated temperatures, is a promising biotechnological tool for future applications. However, the promoters used in K. marxianus
Chun, Yang +5 more
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Kluyveromyces marxianus: a potential source of diacetyl reductase
World Journal of Microbiology & Biotechnology, 1994Kluyveromyces marxianus had a higher specific activity of diacetyl reductase (EC 1.1.1.5) than all other organisms previously reported. The enzyme was NADH-dependent and irreversibly catalysed the conversion of diacetyl to acetoin with an optimum pH of 7.0. It was stable at 40°C but lost 50% of its activity at 50°C in 30 min.
J G, Schwarz, Y D, Hang
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