Results 231 to 240 of about 17,200 (256)

Adsorption of Kluyveromyces marxianus pectinase on CM-Sephadex gels

Enzyme and Microbial Technology, 1993
New results are presented on the equilibria and kinetics of the ion exchange onto CM-Sephadex of polygalacturonase (pectinase) produced by the fermentation of Kluyveromyces marxianus. It is found that the equilibrium behavior follows the form of the Langmuir isotherm; the equilibrium is strongly affected by pH.
S, Harsa, C A, Zaror, D L, Pyle
openaire   +2 more sources

ผลของสติกมาสเตอรอลต่อการแช่แข็งของยีสต์ทนร้อน Kluyveromyces marxianus UBU1-11

Kluyveromyces marxianus เป็นยีสต์ทนร้อนที่มีบทบาทสำคัญ โดยเฉพาะในอุตสาหกรรม เอทานอลเนื่องจากช่วยลดค่าใช้จ่ายในการหล่อเย็นเพื่อรักษาอุณหภูมิของถังหมักและยังสามารถใช้น้ำตาล แลคโตสเป็นแหล่งคาร์บอนได้ แต่การเก็บเชื้อโดยวิธีการถ่ายเชื้อเมื่อทำเป็นประจำอาจทำให้เซลล์เกิดการเปลี่ยนแปลงพันธุกรรมได้ และการเก็บรักษาเซลล์ด้วยการแช่แข็งอาจทำให้จำนวนเซลล์รอดชีวิตต่ำ
openaire   +1 more source

Physiological and transcriptome analyses of Kluyveromyces marxianus reveal adaptive traits in stress response

Applied Microbiology and Biotechnology, 2023
D. Sandoval-Nuñez, Teresa Romero-Gutiérrez, C. Gómez-Márquez, Anne Gshaedler, M. Arellano-Plaza, L. Amaya-Delgado   +5 more
semanticscholar   +1 more source

Stress response and adaptation mechanisms in Kluyveromyces marxianus

Kluyveromyces marxianus is a non-Saccharomyces yeast that has gained importance due to its great potential to be used in the food and biotechnology industries. In general, K. marxianus is a known yeast for its ability to assimilate hexoses and pentoses; even this yeast can grow in disaccharides such as sucrose and lactose and polysaccharides such as ...
G, Flores-Cosío, J A, García-Béjar, D, Sandoval-Nuñez, L, Amaya-Delgado   +3 more
openaire   +2 more sources

Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue)

Bioprocess and biosystems engineering (Print), 2022
Lei Zhang, Yang Yue, Xiujuan Wang, Weichang Dai, Chunhong Piao, Hansong Yu   +5 more
semanticscholar   +1 more source

In Vitro Characterisation Revealed Himalayan Dairy Kluyveromyces marxianus PCH397 as Potential Probiotic with Therapeutic Properties

Probiotics and Antimicrobial Proteins, 2022
Deepika Nag, A. Goel, Y. Padwad, Dharam Singh   +3 more
semanticscholar   +1 more source

A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir

Probiotics and Antimicrobial Proteins, 2022
Hyeock Youn, Dong‐Hyeon Kim, Hyeon-Jin Kim, Y. Jang, K. Song, Dongryeoul Bae, Hyunsook Kim, K. Seo   +7 more
semanticscholar   +1 more source

Ethanol stress responses in Kluyveromyces marxianus: current knowledge and perspectives

Applied Microbiology and Biotechnology, 2022
Maurício Alexander de Moura Ferreira, Fernando Augusto da Silveira, W. B. da Silveira   +2 more
semanticscholar   +1 more source

Kinetic study and model of fermentation parameters affected growth and xylitol production in bioreactor by Kluyveromyces marxianus ATCC 36,907

Biomass Conversion and Biorefinery, 2022
S. Manaf, A. A. Luthfi, J. Tan, P. M. Abdul, N. S. Jamali   +4 more
semanticscholar   +1 more source

The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study

Food and Bioprocess Technology, 2021
Jitka Laurent, Nore Struyf, A. Bautil, A. Bakeeva, Mikołaj Chmielarz, M. Lyly, Beatriz Herrera-Malaver, V. Passoth, K. Verstrepen, C. Courtin   +9 more
semanticscholar   +1 more source