Results 71 to 80 of about 3,159 (173)

Selección de una levadura para la producción de biomasa: crecimiento en suero de queso

Agronomía Mesoamericana, 2006
El presente proyecto se realizó con el objetivo de recomendar una especie de levadura para la producción de biomasa, utilizando como sustrato el suero de leche del proceso de elaboración de queso blanco tipo Turrialba.
Wendy Zumbado-Rivera, Patricia Esquivel-Rodr\u00EDguez, Eric Wong-Gonz\u00E1lez   +2 more
doaj  

Genome-wide prediction of CRISPR/Cas9 targets in Kluyveromyces marxianus and its application to obtain a stable haploid strain

Scientific Reports, 2018
Kluyveromyces marxianus, a probiotic yeast, is important in industrial applications because it has a broad substrate spectrum, a rapid growth rate and high thermotolerance.
Ming-Hsuan Lee, Jinn-Jy Lin, Yu-Ju Lin, Jui-Jen Chang, Huei-Mien Ke, Wen-Lang Fan, Tzi-Yuan Wang, Wen-Hsiung Li   +7 more
doaj   +1 more source

Producción de inulinasa por levaduras de Kluyveromyces marxianus

Scientia Agropecuaria, 2010
En este trabajo se han revisado los principales avances alcanzados en los últimos veinte años, en el estudio de la fermentación de cepas de Kluyveromyces marxianus para la producción de la enzima inulinasa a partir de inulina pura y fuentes de inulina y ...
Augusto Castillo Calderón, Rolando Chamy Maggi   +1 more
doaj  

A new search for thermotolerant yeasts, its characterization and optimization using response surface methodology for ethanol production

Frontiers in Microbiology, 2015
The progressive rise in energy crisis followed by green house gas (GHG) emissions is serving as the driving force for bioethanol production from renewable resources.
Richa eArora, Shuvashish eBehera, Nilesh Kumar Sharma, Sachin eKumar   +3 more
doaj   +1 more source

Determination of optimal conditions of action of beta-galactosidases of producers with different properties

Современная наука и инновации
The synthesis of beta-galactosidase is observed in microorganisms of various taxonomic groups, including some strains of yeast fungi and lactic acid bacteria.
M. A. Shpak, S. A. Ryabtseva, A. D. Lodygin, P. I. Kornienko, P. S. Kolyadina   +4 more
doaj   +1 more source

Production of Kluyveromyces marxianus on whey. [PDF]

Kvasny Prumysl, 1991
M. STREĎANSKÝ, E. ŠTURDIK, M. TOMÁŠKA, T. MALIAR, Ľ KREMNICKÝ   +4 more
openaire   +1 more source

Screening and characterization of in-vitro probiotic criteria of Saccharomyces and Kluyveromyces strains

Iranian Journal of Microbiology, 2018
Background and Objectives: Probiotics are defined as live micro-organisms conferring a health benefit on the host. Although most probiotics are bacteria, some yeasts such as Saccharomyces and Kluyveromyces, has been found to have effective probiotic ...
Reyhaneh Moradi, Rahim Nosrati, Hamed Zare, Tahereh Tahmasebi, Horieh Saderi, Parviz Owlia   +5 more
doaj  

Kinetics and Thermal Properties of Crude and Purified β-Galactosidase with Potential for the Production of Galactooligosaccharides

Food Technology and Biotechnology, 2013
β-Galactosidase is an enzyme that catalyzes the hydrolysis of lactose. It has potential importance due to various applications in the food and dairy industries, involving lactose-reduced ingredients.
Anna Rafaela Cavalcante Braga, Ana Paula Manera, Joana da Costa Ores, Luisa Sala, Francisco Maugeri, Susana Juliano Kalil   +5 more
doaj  

MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus

Scientific Reports, 2019
Kmmig1 as a disrupted mutant of MIG1 encoding a regulator for glucose repression in Kluyveromyces marxianus exhibits a histidine-auxotrophic phenotype. Genome-wide expression analysis revealed that only HIS4 in seven HIS genes for histidine biosynthesis ...
Mochamad Nurcholis, Masayuki Murata, Savitree Limtong, Tomoyuki Kosaka, Mamoru Yamada   +4 more
doaj   +1 more source

Whey – an optional raw material for food yeast production

Mljekarstvo, 2002
The influence of the lactose content in the medium and of the air flow rate on the biomass yield of the yeast Kluyveromyces marxianus on whey substrate was investigated.
Damir Stanzer, Vesna Stehlik-Tomas, Vlatka Gulan Zetić, Jelena Manenica   +3 more
doaj