Results 71 to 80 of about 3,235 (178)

Producción de inulinasa por levaduras de Kluyveromyces marxianus

Scientia Agropecuaria, 2010
En este trabajo se han revisado los principales avances alcanzados en los últimos veinte años, en el estudio de la fermentación de cepas de Kluyveromyces marxianus para la producción de la enzima inulinasa a partir de inulina pura y fuentes de inulina y ...
Augusto Castillo Calderón, Rolando Chamy Maggi   +1 more
doaj  

A Differential Medium for the Isolation of Kluyveromyces marxianus and Kluyveromyces lactis from Dairy Products

Journal of Food Protection, 1999
A selective and differential solid medium, called Kluyveromyces Differential Medium (KDM), is described for the isolation of Kluyveromyces marxianus and K. lactis from dairy products. Its discriminative potential is based on the detection of the enzyme beta-galactosidase, in the absence of lactose.
Valderrama, M J, de Silóniz, M I, Gonzalo, P, Peinado, J M   +3 more
openaire   +3 more sources

Determination of optimal conditions of action of beta-galactosidases of producers with different properties

Современная наука и инновации
The synthesis of beta-galactosidase is observed in microorganisms of various taxonomic groups, including some strains of yeast fungi and lactic acid bacteria.
M. A. Shpak, S. A. Ryabtseva, A. D. Lodygin, P. I. Kornienko, P. S. Kolyadina   +4 more
doaj   +1 more source

Screening and characterization of in-vitro probiotic criteria of Saccharomyces and Kluyveromyces strains

Iranian Journal of Microbiology, 2018
Background and Objectives: Probiotics are defined as live micro-organisms conferring a health benefit on the host. Although most probiotics are bacteria, some yeasts such as Saccharomyces and Kluyveromyces, has been found to have effective probiotic ...
Reyhaneh Moradi, Rahim Nosrati, Hamed Zare, Tahereh Tahmasebi, Horieh Saderi, Parviz Owlia   +5 more
doaj  

Production of Kluyveromyces marxianus on whey. [PDF]

Kvasny Prumysl, 1991
M. STREĎANSKÝ, E. ŠTURDIK, M. TOMÁŠKA, T. MALIAR, Ľ KREMNICKÝ   +4 more
openaire   +1 more source

MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus

Scientific Reports, 2019
Kmmig1 as a disrupted mutant of MIG1 encoding a regulator for glucose repression in Kluyveromyces marxianus exhibits a histidine-auxotrophic phenotype. Genome-wide expression analysis revealed that only HIS4 in seven HIS genes for histidine biosynthesis ...
Mochamad Nurcholis, Masayuki Murata, Savitree Limtong, Tomoyuki Kosaka, Mamoru Yamada   +4 more
doaj   +1 more source

Kinetics and Thermal Properties of Crude and Purified β-Galactosidase with Potential for the Production of Galactooligosaccharides

Food Technology and Biotechnology, 2013
β-Galactosidase is an enzyme that catalyzes the hydrolysis of lactose. It has potential importance due to various applications in the food and dairy industries, involving lactose-reduced ingredients.
Anna Rafaela Cavalcante Braga, Ana Paula Manera, Joana da Costa Ores, Luisa Sala, Francisco Maugeri, Susana Juliano Kalil   +5 more
doaj  

Whey – an optional raw material for food yeast production

Mljekarstvo, 2002
The influence of the lactose content in the medium and of the air flow rate on the biomass yield of the yeast Kluyveromyces marxianus on whey substrate was investigated.
Damir Stanzer, Vesna Stehlik-Tomas, Vlatka Gulan Zetić, Jelena Manenica   +3 more
doaj  

Expanding Horizons: The Untapped Potential of Kluyveromyces marxianus in Biotechnological Applications

Fermentation
One of the most unique non-conventional yeasts, Kluyveromyces marxianus, is rapidly gaining ground in biotechnology applications. K. marxianus possesses fast growth, thermotolerance, and a Crabtree-negative metabolism, features with a clear advantage ...
Diana Reina-Posso, Fernando A. Gonzales-Zubiate   +1 more
doaj   +1 more source

Production of yeast extract from whey using Kluyveromyces marxianus

Brazilian Archives of Biology and Technology, 2003
The yeast Kluyveromyces marxianus CBS 6556 was grown on whey to produce nucleotide-rich yeast extracts. Thermal treatments of cells at 35 or 50ºC for 15-30h resulted in yeast extracts containing about 20 g/L protein, with only the second treatment ...
Revillion Jean P. de Palma, Brandelli Adriano, Ayub Marco A. Záchia   +2 more
doaj