Results 61 to 70 of about 3,159 (173)

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 779-792, March/April 2026.
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas, Raquel Valinhas e Valinhas, Felipe Ferreira Silva, Paulo Afonso Granjeiro, Marina Quádrio Raposo Branco Rodrigues, Lílian de Araújo Pantoja, Daniel Bonoto Gonçalves, Alexandre Soares dos Santos   +7 more
wiley   +1 more source

Antidiabetic Potential of Ligands from NEIST_PMIB_06, Bacterium Associated With Hawaijar (Fermented Soy Food): Insight from in Vitro and in Silico Studies

ChemFoodChem, Volume 2, Issue 1, March 2026.
ABSTRACT In this study, a bacterium (NEIST_PMIB_06) was isolated from Hawaijar, a fermented soy food from Manipur, Northeast India. The bacterium was inoculated and incubated to isolate bioactive compounds. Liquid‐liquid extraction was performed to obtain extracts (cell‐free and cell‐based), and their efficacy was evaluated.
A Ibeyaima, Hiranmoy Barman, Prasenjit Manna   +2 more
wiley   +1 more source

A novel Kluyveromyces marxianus strain with an inducible flocculation phenotype [PDF]

AMB Express, 2012
AbstractFlocculation is a very useful phenotype for industrial yeast strains, since it facilitates cell harvest and represents an easy way of cell immobilization in continuous fermentation processes. The present work represents the first time that an inducible flocculation phenotype has been generated in a non flocculent strain ofKluyveromyces ...
Juán A. Vallejo, Manuel Serrat, Irasema Pérez-Portuondo, Alicia Sánchez‐Pérez, José Manuel Ageitos, Tomás G. Villa   +5 more
openaire   +3 more sources

Prevalence Rates, Species Distribution and Antifungal Susceptibility of Rare Candida and Related Saccharomycotina Yeasts Causing Bloodstream Infections in 28 Medical Centres

Mycoses, Volume 69, Issue 3, March 2026.
ABSTRACT Background There is a lack of contemporary studies addressing the prevalence rates and antifungal susceptibility of bloodstream infections (BSI) caused by rare yeasts (RY) from the Saccharomycotina subphylum. Objectives This 16‐year multicentre study (2007–2023) aimed to assess the prevalence and antifungal susceptibility of rare yeasts ...
Carolina Palamin Buonafine, Alexander E. dos Santos, Larissa Molina Favarello, Regielly C. R. Cognialli, Valerio R. Aquino, Ana V. A. Mendes, Thais Guimarães, Teresa C. T. Sukiennik, Fabianne Carlesse, Paulo de Tarso O. E. Castro, Vania A. Vicente, Elaine C. Francisco, Arnaldo L. Colombo   +12 more
wiley   +1 more source

Patulin Biodegradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii Isolated From Fruits

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
This study investigated the effects of incubation time and temperature, and initial patulin concentration on patulin removal rates, and the mechanism involved in patulin degradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii. The patulin degradation rate by the yeast strains was dependent on the three key parameters.
Yidan Ji, Sung‐Yong Hong, Jinhuan Qu, Qing Chu, Shuxian Ma, Ae‐Son Om   +5 more
wiley   +1 more source

Microbiological characteristics of Kluyveromyces marxianus and its application in fermented foods

Shipin yu jixie
Kluyveromyces marxianus is a GRAS-classified fungal microorganism, renowned for its capacity to generate both conventional and specialized enzymes, as well as its function as a vector for the expression of specific enzymes.
JI Xin, ZHANG Yuhang, HUANG Weining, HE Shan, TANG Xiaojuan   +4 more
doaj   +1 more source

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
wiley   +1 more source

Optimum conditions for Inulinase production by Aspergillus niger using solid state fermentation

مجلة بغداد للعلوم, 2015
Thirty local fungal isolates according to Aspergillus niger were screened for Inulinase production on synthetic solid medium depending on inulin hydrolysis appear as clear zone around fungal colony. Semi-quantitative screening was performed to select the
Baghdad Science Journal
doaj   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

A Differential Medium for the Isolation of Kluyveromyces marxianus and Kluyveromyces lactis from Dairy Products

Journal of Food Protection, 1999
A selective and differential solid medium, called Kluyveromyces Differential Medium (KDM), is described for the isolation of Kluyveromyces marxianus and K. lactis from dairy products. Its discriminative potential is based on the detection of the enzyme beta-galactosidase, in the absence of lactose.
M J, Valderrama, M I, de Silóniz, P, Gonzalo, J M, Peinado   +3 more
openaire   +2 more sources