Results 41 to 50 of about 3,235 (178)

The Influence of Fatty Acids and their Derivatives on the Growth of Kluyveromyces, Saccharomyces, and Candida Species

CHIMIA, 2005
The antifungal properties of medium-chain fatty acids and their esters with glycerol were investigated. Fatty acid chain lengths of ten to twelve carbon atoms were examined, namely decanoic, undecanoic and dodecanoic acids and their 1 ...
Eva Bartošová, Zdeňka Špičková, Olga Pospíšilová, Jan Šmidrkal, Vladimír Filip   +4 more
doaj   +1 more source

Comparative metabolome and transcriptome analyses of the properties of Kluyveromyces marxianus and Saccharomyces yeasts in apple cider fermentation

Food Chemistry: Molecular Sciences, 2022
This study explored the application of Kluyveromyces marxianus and Saccharomyces cerevisiae (commercial and wild type) in the alcoholic fermentation of Fuji apple juice under static conditions.
Zhiyong Zhang, Qing Lan, Yao Yu, Jungang Zhou, Hong Lu   +4 more
doaj   +1 more source

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo, Varun Gore, Alex Ogino Hitomi, Karen A. McDonald, Elias Marvinney, Irnayuli Sitepu, Tina Jeoh, Kyria Boundy‐Mills   +7 more
wiley   +1 more source

Gene regulation in Kluyveromyces marxianus in the context of chromosomes

PLOS ONE, 2018
Eukaryotes, including the unicellular eukaryotes such as yeasts, employ multiple levels of gene regulation. Regulation of chromatin structure through chromatin compaction cascades, and influenced by transcriptional insulators, might play a role in the coordinated regulation of genes situated at adjacent loci and expressed as a co-regulated cluster ...
Du Toit W. P. Schabort, Stephanus G. Kilian, James C. du Preez   +2 more
openaire   +4 more sources

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization

Foods
The present work examined the production of single-cell protein (SCP) by a newly isolated strain of Kluyveromyces marxianus EXF-5288 under increased lactose concentration of deproteinized cheese whey (DCW) and different temperatures (in °C: 20.0, 25.0 ...
Danai Ioanna Koukoumaki, Seraphim Papanikolaou, Zacharias Ioannou, Ioannis Mourtzinos, Dimitris Sarris   +4 more
doaj   +1 more source

Correlation Between Improved Mating Efficiency and Weakened Scaffold-Kinase Interaction in the Mating Pheromone Response Pathway Revealed by Interspecies Complementation

Frontiers in Microbiology, 2022
Scaffold protein Ste5 and associated kinases, including Ste11, Ste7, and Fus3, are core components of the mating pheromone pathway, which is required to induce a mating response.
Tianfang Shi, Tianfang Shi, Junyuan Zeng, Junyuan Zeng, Jungang Zhou, Jungang Zhou, Yao Yu, Yao Yu, Hong Lu, Hong Lu, Hong Lu   +10 more
doaj   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Bioprospecting Kluyveromyces marxianus as a Robust Host for Industrial Biotechnology

Frontiers in Bioengineering and Biotechnology, 2022
Kluyveromyces marxianusis an emerging non-conventional food-grade yeast that is generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar industry sewage, plants, and sisal leaves. A unique set of beneficial traits, such as fastest growth, thermotolerance, and broad substrate spectrum (i.e., hemi-cellulose hydrolysates,
Muhammad Bilal, Liyun Ji, Yirong Xu, Shuo Xu, Yuping Lin, Hafiz M. N. Iqbal, Hairong Cheng   +6 more
openaire   +3 more sources

Selección de una levadura para la producción de biomasa: crecimiento en suero de queso

Agronomía Mesoamericana, 2005
Selección de una levadura para la producción de biomasa: crecimiento en suero de queso. El presente proyecto se realizó con el objetivo de recomendar una especie de levadura para la producción de biomasa, utilizando como sustrato el suero de leche del ...
Wendy Zumbado Rivera, Patricia Esquivel Rodríguez, Eric Wong González   +2 more
doaj   +1 more source