Results 21 to 30 of about 3,159 (173)

Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier

Applied Food Biotechnology, 2020
Background and objective: Mannan which is a linear glycoprotein with β-1,4 links carrying mannose units bind to proteins, includes natural amphiphiles and serves as a bioemulsifier.
Ashraf Hajhosseini, Delaram Doroud, Anoosheh Sharifan, Zohreh Eftekhari   +3 more
doaj   +1 more source

CHARACTERIZATION OF THE NATIVE SHUBATS’ MICROFLORA BASED ON CAMEL MILK OBTAINED BY SPONTANEOUS FERMENTATION

Алматы технологиялық университетінің хабаршысы, 2021
The article describes the results of a study of native microflora of shubat obtained from the Kazakh Bactrian breed by spontaneous fermentation of raw milk. In the studied samples of shubat, lactic acid bacteria and yeast were the dominant microorganisms.
A. Zh. Orazov, K. K. Bozymov, T. A. Baibatyrov   +2 more
doaj  

Reconstruction and analysis of a Kluyveromyces marxianus genome-scale metabolic model

BMC Bioinformatics, 2019
Background Kluyveromyces marxianus is a thermotolerant yeast with multiple biotechnological potentials for industrial applications, which can metabolize a broad range of carbon sources, including less conventional sugars like lactose, xylose, arabinose ...
Simonas Marcišauskas, Boyang Ji, Jens Nielsen   +2 more
doaj   +1 more source

Fermentative production of superoxide dismutase with Kluyveromyces marxianus

Journal of Industrial Microbiology & Biotechnology, 2006
This work sought to develop a fermentative process for the microbial production of superoxide dismutase (SOD), to overcome extraction from animal tissues. Twenty-eight wild-type yeast strains were screened for SOD productivity. Kluyveromyces marxianus L3 showed the highest SOD activity (62 U mg(-1)) and was used for process development.
DELLOMONACO C, AMARETTI, Alberto, ZANONI S, POMPEI A, MATTEUZZI D, ROSSI, Maddalena   +5 more
openaire   +3 more sources

Heterologous expression of glucose oxidase in the yeast Kluyveromyces marxianus [PDF]

Microbial Cell Factories, 2010
Abstract Background In spite of its advantageous physiological properties for bioprocess applications, the use of the yeast Kluyveromyces marxianus as a host for heterologous protein production has been very limited, in constrast to its close relative Kluyveromyces lactis.
Gombert Andreas K, González-Siso María I, Cerdán María E, Abrahão-Neto José, Rocha Saul N   +4 more
openaire   +3 more sources

Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production

Fermentation
Kluyveromyces marxianus is a food-grade yeast known for its diverse beneficial traits, making it an attractive candidate for both food and biotechnology applications. This study explores the potential of Kluyveromyces marxianus as a promising alternative
Lichao Dong, Yanyan Wu, Mingxia Li, Chan Zhang, Jialu Cao, Rodrigo Ledesma-Amaro, Weiwei Zhao, Dingrong Kang   +7 more
doaj   +1 more source

Lignocellulosic xylitol production from corncob using engineered Kluyveromycesmarxianus

Frontiers in Bioengineering and Biotechnology, 2022
Xylitol production from lignocellulose hydrolysate is a sustainable and environment-friendly process. In this study, a systematic process of converting corncob waste into xylitol is described. First, the corncobs are hydrolyzed with acid to a hydrolysate.
Jia Zhang, Jia Zhang, Jia Zhang, Jia Zhang, Teng Xu, Teng Xu, Xiaohang Wang, Xiaohang Wang, Xiaohang Wang, Xiaoyan Jing, Xiaoyan Jing, Xiaoyan Jing, Jia Zhang, Jiong Hong, Jiong Hong, Jian Xu, Jian Xu, Jian Xu, Jichao Wang   +18 more
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Isolation of Traditional Yogurt Yeast Kluyveromyces marxianus and Investigation of Major Probiotic Properties

Cumhuriyet Science Journal
The aim of this study was to evaluate the probiotic potential of Kluyveromyces marxianus K3 yeast strain isolated from cow yogurt. Kluyveromyces marxianus yeast strain was isolated from yogurt and identified based on ITS sequences.
Serap Çetinkaya
doaj   +1 more source

Evaluation of Kluyveromyces marxianus as a source of yeast autolysates

Journal of Industrial Microbiology & Biotechnology, 2003
Cells of Kluyveromyces marxianus FII 510700 and Saccharomyces cerevisiae CBS 1907 were autolysed in phosphate buffer, pH 4.5, for a maximum of 10 days to compare chemical changes that occur in the carbohydrate, protein, amino acid and nucleic acid content.
Tredwell, Lukondeh, Nicholas J, Ashbolt, Peter L, Rogers   +2 more
openaire   +2 more sources

Growth and autolysis of the kefir yeast Kluyveromyces marxianus in lactate culture

Scientific Reports, 2021
Kluyveromyces marxianus is a yeast that could be identified from kefir and can use a broad range of substrates, such as glucose and lactate, as carbon sources. The lactate produced in kefir culture can be a substrate for K. marxianus.
Shou-Chen Lo, Chia-Yin Yang, Dony Chacko Mathew, Chieh-Chen Huang   +3 more
doaj   +1 more source