Results 11 to 20 of about 3,159 (173)
Inulinase production by yeat Kluyveromyces marxianus
Scientia Agropecuaria, 2010 In this work the principal advances have been checked reached in the last twenty years, in the study of the fermentation of strains of Kluyveromyces marxianus for the production of the enzyme inulinase from inulin pure and sources of inulina and the ...
Augusto Castillo Calderón +1 more
doaj +6 more sources
Expansion and Diversification of MFS Transporters in Kluyveromyces marxianus [PDF]
Frontiers in Microbiology, 2019 In yeasts, proteins of the Major Superfamily Transporter selectively bind and allow the uptake of sugars to permit growth on varied substrates. The genome of brewer’s yeast, Saccharomyces cerevisiae, encodes multiple hexose transporters (Hxt) to ...
Javier A. Varela +3 more
doaj +4 more sources
Protoplast transformation of Kluyveromyces marxianus
Biotechnology Journal, 2021 AbstractThe dairy yeast Kluyveromyces marxianus is a promising cell factory for producing bioethanol and heterologous proteins, as well as a robust synthetic biology platform host, due to its safe status and beneficial traits, including fast growth and thermotolerance.
Yilin Lyu +4 more
openaire +2 more sources
Kluyveromyces marxianus KLU1 Increases the Cell Density and Survival of Lacticaseibacillus rhamnosus GG in Dried Kurut [PDF]
Mol Nutr Food ResABSTRACT Kurut is a traditional acid‐coagulated dairy fermented product from Kazakhstan, China, Turkey, and some Central Asian countries. It can be consumed either fresh, semi‐dried, or dried. In this study, probiotic Lacticaseibacillus rhamnosus GG (LGG) dried kurut was produced with and without the addition of Kluyveromyces marxianus KLU1, a yeast ...
Tuganbay A +4 more
europepmc +2 more sources
Biological Parts for Kluyveromyces marxianus Synthetic Biology [PDF]
Frontiers in Bioengineering and Biotechnology, 2019 Kluyveromyces marxianus is a non-conventional yeast whose physiology and metabolism lends itself to diverse biotechnological applications. While the wild-type yeast is already in use for producing fragrances and fermented products, the lack of standardised tools for its genetic and metabolic engineering prevent it from being used as a next-generation ...
Rajkumar, Arun S. (author) +4 more
openaire +6 more sources
Determination of Bioethanol Production from Apricot (Prunus armeniaca) Pomace
Brazilian Archives of Biology and Technology, 2021 Fruit juice industry generates massive amount of lignocellulosic by-products annually which are excellent raw materials for bioethanol production.
Ekin Demiray +2 more
doaj +1 more source
Ribosomal RNA Genes in Kluyveromyces marxianus [PDF]
Microbiology, 1980 DNA from the yeast Kluyveromyces marxianus was studied for its heterogeneity and the multiplicity of rRNA cistrons. These cistrons banded at a slightly different density from the bulk DNA in preparative CsCl or Hg2+-Cs2SO4 equilibrium density gradients.
openaire +2 more sources
Fatty acid addition and thermotolerance of Kluyveromyces marxianus [PDF]
FEMS Microbiology Letters, 2018 Membrane fatty acid composition has an important role in yeast stress resistance, particularly in temperature tolerance. Most studies investigating temperature and membrane fatty acids use the yeast Saccharomyces cerevisiae without considering other yeasts, such as Kluyveromyces marxianus, which has physiological differences and industrial advantages ...
Jorge, Mejía-Barajas +6 more
openaire +2 more sources
Biotechnology Reports, 2019 In the present work the effect of three factors: pH, temperature and type of microorganism using a factorial design 32x2 was evaluated on: growth, total cellulases hydrolytic activity (FPases), endoglucanases hydrolytic activity (CMCases), free reducing ...
C.M. López-Domínguez +2 more
doaj +1 more source
Kluyveromyces marxianus (Candida kefyr)
Boletín Micológico, 2022 Kluyveromyces ...
openaire +1 more source