Results 191 to 200 of about 953,552 (275)
Wheat breeding approaches for designing wheat to thrive in a warmer world
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source
The Exposome journal on hiatus: not even a flesh wound. [PDF]
Miller GW.
europepmc +1 more source
Digitalising biodiversity: Exploring perceptions on risks and opportunities
Digitalisation is transforming biodiversity conservation, offering new opportunities for research, governance and public engagement. Herbarium digitisation, for example, enables large‐scale access to plant data, supporting conservation, restoration and sustainable use.
Björn‐Ola Linnér +9 more
wiley +1 more source
Maternal internalizing symptoms as a mechanism linking pre- and postnatal COVID-19 pandemic exposure with preschool-aged children's neurodevelopment. [PDF]
Finegold KE +10 more
europepmc +1 more source
Building capacity in vector‐borne plant virus research: The CONNECTED Network
Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell +8 more
wiley +1 more source
Contaminants of emerging concern (CECs) in agriculture represent a growing global challenge for food safety and public health. In this review, we synthesized evidence on how substances such as pharmaceuticals, microplastics, and per‐ and polyfluoroalkyl substances (PFAS) enter soils, accumulate in crops, and affect ecological and human health. We found
Laura J. Carter +8 more
wiley +1 more source
Traditional fermented foods worldwide depend on naturally occurring microbes, yet the environmental sources shaping these microbes and their effects on food quality remain poorly understood. We investigated bacteria living inside the roots of wild plants used to produce Munkoyo, a widely consumed nonalcoholic fermented cereal beverage in Zambia, to ...
Mubonda Kalumbilo +6 more
wiley +1 more source
Cytokines IL-6, IL-10, and CCL5 Secreted by Infiltrating B Cells Promote Cell Migration of Human Prostate Cancer Cell Lines. [PDF]
Byrd CJ +4 more
europepmc +1 more source
Using expert elicitation to predict feral cat, Felis catus, responses to management
We generated estimates of lethal feral cat management success for 864 scenarios, only 71 lethal management scenarios met a population reduction target of 57%. Cat‐targeted poison baits, in dry conditions and arid areas were most successful. Feral cat management requires continued adaptive strategies to reduce cat impacts.
Annalie Dorph +7 more
wiley +1 more source

