Results 141 to 150 of about 952,123 (344)

Knowing Taste

open access: yesESPES
We most often consider taste as a gateway to aesthetic experiences, which marks a difference between it and other senses, which are primarily considered in terms of the access they provide to the world.
Alexandra Plakias
doaj   +1 more source

Structural and biochemical analysis of a B12 superbinder

open access: yesFEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices   +3 more
wiley   +1 more source

Kültürümüzde Bilmek-Bilgi, İnanmak- İnanç Kavramları ve Bilgiye ve inanca Sunulanlarla ve Bulunanlarla Ulaşma Konusunda Bir Pilot Çalışma

open access: yesDini Araştırmalar, 2015
The purpose of this study is to determine how individuals define the concepts of knowing/ knowledge and believing/belief. Another purpose was to explore the subjects understanding of presented knowledge or belief self discovered knowledge or belief For ...
Öznur Özdoğan   +1 more
doaj  

Transgressive Knowing

open access: yesJournal of Awareness-Based Systems Change
This issue's In-Dialogue represents the intentional epitomization of many conversations the Editorial Team has been having since JASC’s inception around what we mean by 'transformative'.
Oliver Koenig   +7 more
doaj   +1 more source

“Knowing me, knowing you”: personalized explanations for a music recommender system

open access: yesUser modeling and user-adapted interaction, 2022
Millecamp Martijn   +2 more
semanticscholar   +1 more source

From junk to function — How weak selection in eukaryotes builds new parts and drives genomic complexity

open access: yesFEBS Letters, EarlyView.
How do genomes gain new functional parts? In eukaryotes, which tend to evolve under weak selection, much of the genome is junk. Palazzo and Qiu borrow the logic of Markov chains to show how non‐functional DNA becomes functional through the appearance of intermediate states, which arise due to epistasis, buffering, and biochemical messiness, allowing ...
Alexander F. Palazzo, Yi Qiu
wiley   +1 more source

Sosyal Bilimler Felsefesi Açısından Bil(in)mek ve Kur’an

open access: yesEskiyeni, 2013
İnsanoğlu çevresiyle farklı şekil ve düzeylerde ilişkiler kurar. Bu yazıda bu ilişkilerden “tanıma ve bilme” adı verilen ilişki sosyal bilimler felsefesi açısından ele alınacaktır.
Murat Kayacan
doaj  

The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation

open access: yesFEBS Letters, EarlyView.
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge   +6 more
wiley   +1 more source

First Smoke

open access: yes, 2018
Trial one. Gauging the temperature of metal for varnishing. This trial showed that the varnish first began to smoke when the metal started to turn blue. Celine Camps, 2018. © Making and Knowing Project (CC BY-NC-SA)
The Making and Knowing Project
core   +1 more source

Chiral separation of chloroalkanes with the chromatographic column onboard Martian rovers

open access: yesFEBS Letters, EarlyView.
Computer image of the Rosalind Franklin Rover of ESA's ExoMars mission. ExoMars is scheduled to land on planet Mars in Oxia Planum in 2029. This area represents an interesting spot to look for biosignatures. Investigations of ExoMars include measurement on molecular chirality. We show that chiral chloroalkanes, that have been identified on Mars, can be
Asma Merzougui   +4 more
wiley   +1 more source

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