Results 171 to 180 of about 20,815,181 (314)

The business of art, the art of business [PDF]

, 2011
Knowledge@SMU
core  

Food-drug interactions: Modelling knowledge and attitude among healthcare professionals at the Ho Teaching Hospital. [PDF]

PLoS One
Adongo DW, Adedia D, Tandoh A, Amekyeh H, Asosega KA, Benneh CK, Lawluvi EY, Ben IO, Hohoayi A, Wiafe E, Ofori-Amoah J, Nanga S, Woode E.   +12 more
europepmc   +1 more source

How Can Employers Improve Defined Contribution Plans? [PDF]

, 2006
Knowledge@SMU
core  

A Fourth Contribution to our Knowledge of the Anatomy of the Cone and Fertile Stem of Equisetum

, 1921
ISABEL M. P. BROWNE
openalex   +2 more sources

XXX.—Contributions to our knowledge of the aconite alkaloïds. Part X. Further observations on the conversion of aconitine into isaconitine and on the hydrolysis of aconitine [PDF]

, 1894
Wyndham R. Dunstan, Francis H. Carr
openalex   +1 more source

Translate and psychometric evaluation of the scale of knowledge of cardiovascular risk factors and lifestyle after coronary event. [PDF]

BMC Cardiovasc Disord
Izadi-Avanji FS, Mousavi TS, Sabery M.
europepmc   +1 more source

Think setting up a business is easy? Think again! [PDF]

, 2010
Knowledge@SMU
core  

Evolution in the light of modern knowledge : a collective work

, 1925
Alan Freeth Coventry
openalex   +2 more sources

Increasing nutrition knowledge and culinary skills in interprofessional healthcare students: an active learning pilot study. [PDF]

BMC Med Educ
Noerper T, Lowery A, Wright G, Burka A.
europepmc   +1 more source

The Source of Competitive Advantage in a Family Business is the Family [PDF]

, 2008
Knowledge@SMU
core