Impact of fresh and fermented vegetable consumption on gut microbiota and body composition: insights from diverse data analysis approaches. [PDF]
Pihelgas S +4 more
europepmc +1 more source
Microgreens: nutritional properties, health benefits, production techniques, and food safety risks. [PDF]
Kaya S, Yardımcı H.
europepmc +1 more source
Modification of the existing MRLs for pendimethalin in various crops
European Food Safety Authority
doaj +1 more source
Transcriptome-Based Screening of Candidate Low-Temperature-Associated Genes and Analysis of the BocARR-B Transcription Factor Gene Family in Kohlrabi (Brassica oleracea L. var. caulorapa L.). [PDF]
Bian S, Shao D, Zhao Q, Li Q, Ren Y.
europepmc +1 more source
Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion. [PDF]
Šola I +3 more
europepmc +1 more source
The compositions, characteristics, health benefits and applications of anthocyanins in <i>Brassica</i> crops. [PDF]
Li X, Wang F, Ta N, Huang J.
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Effects of a Natural Polyherbal Extract on Alleviating Scopolamine-Induced Memory Deficits in C57BL/6 Mice via Enhancing Cholinergic Function. [PDF]
Kwon H +7 more
europepmc +1 more source
Antioxidant Activities of Green and Purple Kohlrabi Juices
Dan-Bi Kim +6 more
openaire +1 more source
Genome-based prediction of recombination within and between plant species: insights from Brassica oleracea recombinant populations and an interspecific tomato cross (Solanum lycopersicum × S. pimpinellifolium). [PDF]
Peñuela M +9 more
europepmc +1 more source

