Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology. [PDF]
Adebo OA, Gieng J, Feng X.
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Microgreens Biometric and Fluorescence Response to Iron (Fe) Biofortification. [PDF]
Frąszczak B, Kleiber T.
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Microgreens: Functional Food for Nutrition and Dietary Diversification. [PDF]
Seth T +11 more
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Complete Chloroplast Genome Sequence Structure and Phylogenetic Analysis of Kohlrabi (Brassica oleracea var. gongylodes L.). [PDF]
Zhao M, Wu Y, Ren Y.
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Plant Growth-Promoting Rhizobacteria as Tools to Improve the Growth of Kohlrabi (Brassica oleracea var. gongylodes) Plants in an Aquaponics System. [PDF]
Piñero MC +4 more
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Brassica vegetables-an undervalued nutritional goldmine. [PDF]
Zhang X +8 more
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Pale-Green Kohlrabi, a Versatile Brassica Vegetable
Sorescu, Ana-Alexandra +2 more
openaire +3 more sources
Microstructural and Enzymatic Contributions to Texture in High Pressure Processed Fruits and Vegetables. [PDF]
Heaney D, Padilla-Zakour OI.
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Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage. [PDF]
Majewska E +5 more
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