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Effect of kohlrabi on the quality characteristics of chicken sausages
Indian Journal of Poultry Science, 2016The present study was undertaken to evaluate the effect of different levels of kohlrabi on the quality characteristics of chicken sausages. The kohlrabi was incorporated at three different levels viz. 6, 12 and 18% replacing lean meat in the formulation. The products were analyzed for various physicochemical and sensory attributes.
F.A. Zargar +3 more
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Virginia home food production : kohlrabi
2014Briefly describes planting, harvesting and storage of kohlrabi.
McDaniel, Alan, 1948- +2 more
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Rhizoctonia solani Kühn AG 2-1 on kohlrabi in Italy
European Journal of Plant Pathology, 1995Rhizoctonia solani AG 2-1 was recorded in Central Italy on kohlrabi plants showing root and stem rot. After artificial inoculation the fungus caused damping-off of 7-day-old seedlings and root and stem rot of 4-month-old plants developed after 15 days of incubation. This seems to be the first record ofR. solani AG 2-1 on kohlrabi.
Luciana Corazza +3 more
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Fractional-Order Equivalent Circuit Representation of Kohlrabi Tissue Samples
SoutheastCon 2024In an effort to investigate the electrical impedance properties of kohlrabi (Brassica oleracea var. gongylodes L.) plants, the range/variability of kohlrabi impedance from a collection of 16 similarly sized samples were explored. The impedance data was collected in a bipolar configuration interfacing copper wires into discs of sliced kohlrabi plants ...
Van Fleet, Olivia +3 more
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Brassica oleracea var. gongylodes (kohlrabi)
PlantwisePlus Knowledge Bank, 2022openaire +1 more source