Results 11 to 20 of about 5,968 (200)

Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen. [PDF]

EFSA J
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue ...
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Halling K, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Louisse J, Lythgo C, Magrans O, Mangas I, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Romac A, Rortais A, Santos M, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +50 more
europepmc   +4 more sources

Accumulation of Phenolic Compounds and Glucosinolates in Sprouts of Pale Green and Purple Kohlrabi (Brassica oleracea var. gongylodes) under Light and Dark Conditions

Agronomy, 2021
Kohlrabi is considered an important dietary vegetable worldwide. In this study, we investigated the growth and accumulation of phenolic compounds (PCs) and glucosinolates in sprouts of pale green and purple kohlrabi (Brassica oleracea var. gongylodes) in
Ramaraj Sathasivam, Min Cheol Kim, Hyeon Ji Yeo, Bao Van Nguyen, Soo In Sohn, Sang Un Park, Joonyup Kim   +6 more
doaj   +1 more source

Yield and Nutrient Concentrations of Kohlrabi Bulbs and Leaves as Affected by Spring Transplanting Dates

Agronomy, 2022
Transplanting kohlrabi (Brassica oleracea var. gongylodes), a cool-season vegetable crop, in early spring may provide the opportunity for double cropping in short-season regions such as the Northeastern United States. A two-year field study evaluated the
Alexandra Smychkovich, Masoud Hashemi
doaj   +1 more source

The sequence structure and phylogenetic analysis by complete mitochondrial genome of kohlrabi (Brassica oleracea var. gongylodes L.)

Mitochondrial DNA. Part B. Resources, 2021
Kohlrabi (Brassica oleracea var. gongylodes L.) is an important dietary rhizome vegetable in the Brassicaceae family. However, to date, few mitochondrial genomic resources have been reported for kohlrabi.
Dengkui Shao, Yidong Ma, Xiaojuan Li, Sang Ga, Yanjing Ren   +4 more
doaj   +1 more source

Investigating the Effectiveness of Sunn Hemp (Crotalaria juncea) and Rye (Secale cereal L.) in Weed Suppression and Yield of Kohlrabi (Brassica oleracea var. Gongylodes) [PDF]

Journal of Agricultural Science and Sustainable Production, 2021
Background & Objective: Use of cover crops for controlling weeds is an environmental friendly alternative to conventional chemical and mechanical methods. Kohlrabi is a cool-season hardy crop which can be grown in early spring.
Fatemeh Ahmadnia, Ali Ebadi, Masoud Hashemi, Leyli Nabati   +3 more
doaj   +1 more source

POLYPHENOLIC CONTENT AND RADICAL SCAVENGING CAPACITY OF KOHLRABI SPROUTS AT DIFFERENT MATURITY STAGES [PDF]

Journal of Engineering Science (Chişinău), 2020
The vegetable and cereal sprouts’ consumption is a modern, pleasant and lowcost way to ensure a healthy diet. The kohlrabi sprouts are particularly rich in antioxidants, especially in polyphenolic compounds.
Patras, Antoanela
doaj   +1 more source

Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology

Fermentation, 2023
Kohlrabi is a valuable crop due to its substantial amount of macro- and micronutrients. It is mostly consumed in fresh form, as jam or fermented product.
Hatice Aybuke Karaoglan, Ayse Burcu Aktas   +1 more
doaj   +1 more source

Effects of Low-Temperature and Low-Salt Fermentation on the Physicochemical Properties and Volatile Flavor Substances of Chinese Kohlrabi Using Gas Chromatography–Ion Mobility Spectrometry

Fermentation, 2023
To explore the effect of low-temperature and low-salt fermentation on the volatile flavor substances of Chinese kohlrabi, low-temperature and low-salt fermented Chinese kohlrabi (LSCK) and traditional high-salt fermented Chinese kohlrabi (HSCK) were ...
Hongfan Chen, Xin Nie, Tao Peng, Lu Xiang, Dayu Liu, Huailiang Luo, Zhiping Zhao   +6 more
doaj   +1 more source

Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch

Contemporary Agriculture, 2022
Cabbage (Brassica oleracea var. capitata) and kohlrabi (Brassica oleracea Gongylodes group) take a very important place in vegetable farming around the world. Obtaining good-quality plants with minimal inputs is imperative in production.
Putnik-Delić Marina, Maksimović Ivana, Mirosavljević Milan, Ilin Žarko, Adamović Boris, Daničić Milena   +5 more
doaj   +1 more source

Variation and Distribution of Glucosinolates in 42 Cultivars of Brassica oleracea Vegetable Crops [PDF]

, 2010
Brassica vegetables are known to contain glucosinolates that are precursors for bioactive compounds like isothiocyanates that have been shown to play an important role in human health. This study reports the results of a screening of 11 Brassica oleracea
Dekker, M., Tebbenhoff, S., Verkerk, R.
core   +6 more sources