Frontiers in Bioscience-Landmark, 2021 Background: Biofortification of vegetables with selenium (Se) greatly depends on species tolerance to Se supply. Due to the scant information regarding kohlrabi Se biofortification, the aim of the present work was the evaluation of foliar sodium selenate
Marina Antoshkina +4 more
doaj +1 more source
Effect of Low Light Intensity With Supplemental Far-Red Light on Growth, Yield and Quality of Broccoli Microgreens. [PDF]
Food Sci NutrBroccoli microgreens grown under low light intensity (100 μmol/m2 s) displayed increased biomass, ascorbic acid, and total phenolic compounds. Adding far‐red light under low light further increased hypocotyl height and microgreen yield. Manipulation of low light intensity and far‐red light are effective to increase microgreen yield and quality while ...
Shahkoomahally S +6 more
europepmc +2 more sources
Comparative study of the pathogenicity of seabed isolates of Fusarium equiseti and the effect of the composition of the mineral salt medium and temperature on mycelia growth [PDF]
, 2011 The pathogenicity of seven strains of Fusarium equiseti isolated from seabed soil was evaluated on different host plants showing pre and post emergence damage.
Cara Garcia, Miguel de +4 more
core +4 more sources
In Vitro Growth and Regeneration of Brassica oleracea var. gongylodes: A Decade of Research
Horticulturae, 2023 Kohlrabi (Brassica oleracea var. gongylodes) is a vegetable cultivated for its edible stem tuber. Although valued for its nutritional properties and tolerance to abiotic stress, kohlrabi is one of the least studied brassicas. In this review, we summarize
Tatjana Ćosić +4 more
doaj +1 more source
Effect of Salt Concentration and pH value on the Lactic Fermentation Process of Kohlrabi (Brassica oleracea L.) [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 Vegetables have been shown to be able to provide nutrients, including vitamins, minerals and especially fiber, and release toxins that arise during the digestion of food.
Tran Thien Hien +2 more
doaj +1 more source
Feeding trials in organic food quality and health research [PDF]
, 2010 Feeding experiments comparing organically and conventionally produced food are performed to assess the overall impact on the animals' health as a model for the effects experienced by the human consumers.
Aehnelt +46 more
core +1 more source
Quality and Physiological Changes of Fresh-cut Kohlrabi [PDF]
HortScience, 2003 Fresh-cut diced (1 cm3) kohlrabi (Brassica oleracea L. Gongylodes Group) `Kompliment F1' washed with chlorinated (100 mg·L-1) water was stored in modified atmosphere packaging (MAP) up to 14 days at 0 °C. Samples were packed in 35-μm oriented polypropylene (PP) bags or in plastic trays heat-sealed with unperforated or perforated (control) PP film ...
V.H. Escalona, E. Aguayo, F. Artés
openaire +1 more source
Quality of kohlrabi stems (Brassica oleracea var. gongylodes L.) kept in cold storage
Folia Horticulturae, 1970 Two green kohlrabi cultivars, ‘White Delikates’ and ‘Korist’ F1, were kept in cold storage at a temperature of 2°C and a relative humidity of 95%. Natural mass losses were measured at monthly intervals and dry matter content, soluble sugars, L-ascorbic ...
Gawęda Maria +1 more
doaj +1 more source
Inactivation of Thioglucosidase from Sinapis alba (White Mustard) Seed by Metal Salts
Molecules, 2020 The glucosinolates which are specialized plant metabolites of Brassica vegetables are prone to hydrolysis catalyzed by an endogenous enzyme myrosinase (thioglycoside hydrolase, thioglucosidase) that exists in Brassica plant tissue causing volatile ...
Monika Marcinkowska, Henryk H. Jeleń
doaj +1 more source
Species of Fusarium isolated from river and sea water of Southeastern Spain and pathogenicity on four plant species [PDF]
, 2009 Species of Fusarium were isolated from water samples collected from the Andarax River and coastal sea water of the Mediterranean in Granada and Almería provinces of southeastern Spain.
Cara Garcia, Miguel de +5 more
core +2 more sources