Results 31 to 40 of about 5,968 (200)
Kohlrabi Growing under Unheated Glasshouse Conditions in Turkey
Research was carried out to determine the yield and quality of kohlrabi (Brassica oleracea L. var. gongylodes) under unheated glasshouse conditions during the spring and autumn growing periods in 2000. In each period, three kohlrabi varieties, two seedling ages and three planting dates, with respect to yield and quality characteristics, were evaluated.
Arin, L, Salk, A, Deveci, M, Polat, S
openaire +2 more sources
Color changes kinetics during deep fat frying of kohlrabi (Brassica oleracea var. gongylodes) slice
Kohlrabi is used for consumption in various regions of the world as, raw, cooked or fried. Heat and mass transfer phenomena take place during frying cause physicochemical changes, which affect the color and surface of the fried products.
Fakhreddin Salehi
doaj +1 more source
Pesticide distribution and use in vegetable production in the Red River Delta of Vietnam [PDF]
For a long time pesticides attracted interest from the Vietnamese governments and farmers for their positive effects in protecting crop yield losses resulting from pests and other plant diseases.
Brink, P.J., van den +3 more
core +2 more sources
What is More Suitable for Kohlrabi Fertilization – Digestate or Mineral Fertilizers
In a one-year vegetation pot experiment, we compared the effect of digestate from a biogas station and mineral fertilisers on yield and quality parameters of kohlrabi, variety Moravia. Four treatments were used in the trial: 1) untreated control, 2) urea,
Tomáš Lošák +5 more
doaj +1 more source
This study aimed to investigate the effects of ultra-long-term fermentation on the formation of non-volatile metabolites of Chinese solid-fermented kohlrabies.
Xiaohan Jia +6 more
doaj +1 more source
Ultraviolet-B (UV-B; 280–315 nm) radiation induces the biosynthesis of secondary plant metabolites such as flavonoids. Flavonoids could also be enhanced by blue (420–490 nm) or green (490–585 nm) light.
Susanne Neugart +3 more
doaj +1 more source
Volatiles, phenolic compounds, antioxidant and antibacterial properties of kohlrabi leaves
This work presents the volatile compounds and phenolic profile investigation of the leaves of Brassica oleracea L. growing in Tunisia, together with antioxidant and antibacterial properties. Volatile constituents were determined by HS-SPME coupled to GC/MS, and the results showed that α-pinene (31.6%) and limonene (16.9%) were the main volatiles.
Ben Sassi A. +8 more
openaire +2 more sources
Metazachlor and pendimethalin are the most used herbicides in kohlrabi. The main objectives of the present study were to evaluate the residual activity of herbicides pendimethalin and metazachlor in kohlrabi and soil under different irrigation regimes ...
Miroslav Jursík +4 more
doaj +1 more source
Digestate is a residue of the anaerobic decomposition of organic waste for biogas extraction, but it can be reused as a source of nutrients. To examine the effect of digestate in kohlrabi production, field experiments were conducted during three seasons ...
Dragan Kovačević +6 more
doaj +1 more source
This study investigates Xanthomonas campestris pv. campestris (Xcc) incidence rates in cabbage, kale, and kohlrabi, focusing on the roots and stems over a 15-day period after sowing.
Vojtěch Ferby +4 more
doaj +1 more source

