Results 71 to 80 of about 5,968 (200)

The effect of selenium and iodine on selected biochemical and morphological characteristics in kohlrabi sprouts (Brassica oleracea L. var. gongylodes L.)

Acta Biologica Slovenica, 2017
Selenium (Se) and iodine (I) are essential elements for humans and animals, while their essential role for plants has not been established yet. There is also very little information about the interaction between selenium and iodine in plants. The aim of
Amela Osmić, Aleksandra Golob, Mateja Germ   +2 more
doaj   +1 more source

Nachhaltige Verbesserung der Verfügbarkeit ökologisch vermehrten Gemüsesaatguts für den Erwerbsanbau durch on-farm Erhaltung, Züchtung und Vermehrung [PDF]

, 2010
Die Verfügbarkeit von ökologisch vermehrtem Saatgut bzw. die Sortenauswahl wird insbesondere bei Gemüse als unzureichend eingestuft. Die verwendeten Sorten sind bei vielen Gemüsekulturen zum überwiegenden Teil Hybriden, die für eine /On-farm/-Erhaltung ...
Bauer, D., Fleck, M., Henatsch, C., Nagel, C.   +3 more
core  

Root growth and soil nitrogen depletion by onion, lettuce, early cabbage and carrot [PDF]

, 2001
Experiments examining root growth, the utilization of N and the effect of green manures were carried out on four vegetable crops. Large differences were observed both in rooting depth penetration rates, and in final rooting depth and distribution.
Thorup-Kristensen, K.
core   +1 more source

Analysis of Different Parts of Broccoli (Brassica oleracea var. italica) Leaves and Retention of Functional Compounds Under Different Cooking Methods

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
This research examines the potential of broccoli leaves, which are often overlooked as a vegetable by‐product, as a functional food ingredient. The study involved phytochemical profiling and an analysis of antioxidant activity across various leaf parts and cooking methods.
Min Gyeong Kim, Ju Hong Park, Nami Joo
wiley   +1 more source

Social Awareness as a Catalyst for Biochar Adoption in the Agricultural and Forestry Sectors

GCB Bioenergy, Volume 17, Issue 10, October 2025.
Review on the state‐of‐the‐art in the topic of social awareness for biochar application in the agricultural and forestry sectors. We individuated the main barriers to biochar adoption and defined the possible steps to foster its application. ABSTRACT Biochar, a carbon‐rich material produced from the pyrolysis of organic matter, has garnered attention ...
Dominika Janiszewska‐Latterini, Joana Ortigueira, Tiago F. Lopes, Julia Gościańska‐Łowińska, Dobrochna Augustyniak‐Wysocka, Ewa Leszczyszyn, Catarina Nobre   +6 more
wiley   +1 more source

Düngung von Kohlrabi und Chinakohl - pflanzliche und tierische Dünger im Vergleich [PDF]

, 2008
Auf dem Versuchsbetrieb Queckbrunnerhof (DLR Rheinland, Schifferstadt) wurden 2008 bei der Frühjahrskultur von Kohlrabi und Chinakohl neue Dünger auf pflanzlicher Basis mit den gängigen Düngern auf tierischer Basis ...
Regnat, Rudolf
core  

Ammonium Nutrition Enhances Chlorophyll and Glaucousness in Kohlrabi [PDF]

Annals of Botany, 1996
Kohlrabi (Brassica oleraceavar.gongylodes) plants were grown in the greenhouse under autumn conditions and fertilized either with pellets containing nitrogen as 40% ammonium sulphate and 60% urea or with nutrient solution containing nitrogen predominantly as nitrate.
openaire   +1 more source

Serum Total Thyroxine Concentrations in Clinically Healthy Pet Rabbits

Veterinary Clinical Pathology, Volume 54, Issue 3, Page 251-257, September 2025.
ABSTRACT Background In small animals, serum total thyroxine concentration (TT4) is an important parameter used to assess thyroid function in patients. In rabbits, no information is available on the prevalence of thyroid disease and its diagnosis by laboratory methods.
Jana Liebscher, Elisabeth Müller, Kerstin Müller   +2 more
wiley   +1 more source

Sustainability and the “urban peasant”: rethinking the cultural politics of food self-provisioning in the Czech Republic [PDF]

, 2012
From the introduction: The third article, written by environmentalists Petr Jehlička and Joe Smith, overturns accounts of food self-provisioning in post-socialist Central and Eastern Europe that are rooted in myths of the “urban peasant”. After reviewing
Jehlička, Petr, Smith, Joe
core  

Bambara Groundnut Pericarp–Derived Carbon Dots: Reinforcement of Gelatin/PLA Bilayer Films and Their Function as Preservative in Packed Asian Seabass Slices

Journal of Food Science, Volume 90, Issue 8, August 2025.
ABSTRACT Conversion of agro‐waste into carbon dots (CDs) transforms biomass into sustainable nanomaterials, enabling advanced applications in packaging and ensuring food safety. Bambara groundnut pericarp powder (BGPP) was hydrothermally processed at 200°C for varying durations (3–12 h) to synthesize BGP‐CDs. BGP‐CDs exhibited differences in size (1.34–
Gokulprasanth Murugan, Krisana Nilsuwan, Jun Tae Kim, Jong‐Whan Rhim, Tao Yin, Bin Zhang, Soottawat Benjakul   +6 more
wiley   +1 more source