Results 111 to 120 of about 823 (154)

Immobilization of a biostimulator microbial consortium on bacterial cellulose and its effect on onion growth, soil nutrient status and the microbial community. [PDF]

World J Microbiol Biotechnol
Yaseen R.
europepmc   +1 more source

A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective. [PDF]

Foods
Han D, Yang Y, Guo Z, Dai S, Jiang M, Zhu Y, Wang Y, Yu Z, Wang K, Rong C, Yu Y.   +10 more
europepmc   +1 more source

Transcriptional reprogramming of Novacetimonas hansenii SI1 during growth on glycerol. [PDF]

Appl Microbiol Biotechnol
Wlaźlak M, Cielecka I, Daroch M.
europepmc   +1 more source

Cellulose Synthesis in Cyanobacteria: Shared Pathways and Distinct Features with Bacteria and Plants. [PDF]

Plants (Basel)
An X, Ramírez V, Pauly M.
europepmc   +1 more source

<i>Gluconacetobacter brunescens</i> sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment. [PDF]

Microorganisms
Karničnik B, Jugović I, Accetto T, Fanedl L, Avguštin G, Trček J.   +5 more
europepmc   +1 more source

Estamaran date vinegar: chemical and microbial dynamics during fermentation. [PDF]

Braz J Microbiol
Nosratabadi L, Kavousi HR, Hajimohammadi-Farimani R, Balvardi M, Yousefian S.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Improvement in bacterial cellulose production by co-culturing Bacillus cereus and Komagataeibacter xylinus

Carbohydrate Polymers, 2023
Bacterial cellulose (BC) is a bio-produced nanostructure material widely used in biomedical, food, and paper-manufacturing industries. However, low production efficiency and high-cost have limited its industrial applications. This study aimed to examine the level of improvement in BC production by co-culturing Bacillus cereus and Komagataeibacter ...
Wenchao, Li, Xinxin, Huang, Huan, Liu, Hao, Lian, Bin, Xu, Wenjin, Zhang, Xuewen, Sun, Wei, Wang, Shiru, Jia, Cheng, Zhong   +9 more
exaly   +3 more sources

Effect of Culture Conditions on Cellulose Production by a Komagataeibacter xylinus Strain

Macromolecular Bioscience, 2022
AbstractBacterial cellulose (BC) is an abundant biopolymer with a wide range of potential industrial applications. However, the industrial application of BC has been hampered by inefficient production. This study aims to investigate the influence of a spontaneous mutation that results in decreased cellulose production by a Komagataeibacter xylinus ...
Heng Zhang, Chuntao Chen, Jiazhi Yang, Bianjing Sun, Jianbin Lin, Dongping Sun   +5 more
openaire   +2 more sources

Production and properties of bacterial cellulose by the strain Komagataeibacter xylinus B-12068 [PDF]

Applied Microbiology and Biotechnology, 2018
A strain of acetic acid bacteria, Komagataeibacter xylinus B-12068, was studied as a source for bacterial cellulose (BC) production. The effects of cultivation conditions (carbon sources, temperature, and pH) on BC production and properties were studied in surface and submerged cultures.
Tatiana G Volova
exaly   +4 more sources

Evaluation of carbon sources from sugar industry to bacterial nanocellulose produced by Komagataeibacter xylinus

International Journal of Biological Macromolecules, 2021
Nanocellulose derived from microorganism is crucial bio-based products due to its unique physicochemical and mechanical properties for material science. Thus, optimizing bacterial cellulose (BNC) production is essential to widen applications and reduce production cost. Using various carbon sources derive from fruits as alternatives for synthesizing BNC
Watcharapon, Jaroennonthasit, Nga Tien, Lam, Prakit, Sukyai   +2 more
openaire   +2 more sources