Results 21 to 30 of about 823 (154)
Enhanced Production of Bacterial Cellulose in Komagataeibacter xylinus Via Tuning of Biosynthesis Genes with Synthetic RBS. [PDF]
J Microbiol Biotechnol, 2020 Bacterial cellulose (BC) has outstanding physical and chemical properties, including high crystallinity, moisture retention, and tensile strength. Currently, the major producer of BC is Komagataeibacter xylinus. However, due to limited tools of expression, this host is difficult to engineer metabolically to improve BC productivity.
Hur DH +5 more
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Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus. [PDF]
Food Sci Nutr, 2020 AbstractThe Castile blackberry (Rubus glaucus Benth) is an Andean crop with nutritional and antioxidant properties. The intake of this fruit potentiates the immune system and reduces the risk of developing degenerative and cardiovascular diseases. However, the Castile blackberry is one of the most perishable fruits due to its high respiration rate and ...
Toscano Ávila JA +5 more
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Frontiers in Bioengineering and Biotechnology, 2022 The textile industry is in crisis and under pressure to minimize the environmental impact on its practices. Bacterial cellulose (BC), a naturally occurring form of cellulose, displays properties superior to those of its cotton plant counterpart, such as ...
Jane Wood +4 more
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The microbial composition and functional roles of different kombucha products in Singapore
CyTA - Journal of Food, 2023 Kombucha is a fermented tea known for its health-enhancing properties owing to the bioactive compounds generated by acetic acid bacteria (AAB) and lactic acid bacteria (LAB).
Suet Li Hooi +6 more
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Biotechnology Reports, 2021 Bacterial cellulose is one of the most promising biomaterials for the development of a wide array of novel biotechnological solutions. Nevertheless, the commercial production of bacterial cellulose is still a challenge and obtaining novel strains ...
Francisco X. Nascimento +4 more
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Microorganisms, 2020 Two novel strains AV382 and AV436 were isolated from a submerged industrial bioreactor for production of apple cider vinegar in Kopivnik (Slovenia). Both strains showed very high (≥98.2%) 16S rRNA gene sequence similarities with Komagataeibacter species,
Leon Marič +4 more
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Applied Sciences, 2023 Bacterial cellulose (BC) is a natural exopolysaccharide characterized by a high purity, mechanical strength, and the ability to absorb various compounds.
Justyna Płoska +3 more
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Analysis of kombucha microflora and the isolation and identification of dominant bacteria
Shipin yu jixie, 2022 Objective: To understand bacterial composition and obtain isolated fermentative strains found in kombucha. Methods: The bacterial composition and dominant strains were analyzed using 16S rDNA high-throughput sequencing technology and traditional ...
XU Su-yun +4 more
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Scientific Reports, 2021 In this study, a medical device made of surface microstructured bacterial cellulose was produced using cellulose-producing acetic acid bacteria wild-type strains in combination with guided assembly-based biolithography.
Marcello Brugnoli +7 more
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Production enhancement of bacterial cellulose nanofiber using local Komagataeibacter xylinus SB3.1 under static conditions [PDF]
Egyptian Journal of Chemistry, 2021 Bacterial cellulose (BC) is a nanostructured material mainly produced by Gluconacetobacter. The excellent physicochemical and mechanical properties of BC have made it become regarded as a kind of highly functional biopolymer in the application fields of bio-medicine, cosmetics and food industry.
Ahmed Alemam +4 more
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