Results 61 to 70 of about 823 (154)

Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community

Food Chemistry: X
Kombucha is a traditional beverage produced by a living culture known as SCOBY or “symbiotic culture of bacteria and yeast”. Culture-dependent production is essential for stable kombucha fermentation.
Hilal Kilmanoglu, Aycan Yigit Cinar, Muhammed Zeki Durak   +2 more
doaj   +1 more source

Modern Strategies in Wound Healing: The Rise of Bacterial Cellulose Dressings

Advanced Therapeutics, Volume 8, Issue 7, July 2025.
Bacterial cellulose (BC)‐based wound dressings combine high water retention, biocompatibility, and mechanical strength to support wound healing. This review highlights advanced functionalization strategies and fabrication techniques that enhance BC's therapeutic performance, establishing it as a promising material for next‐generation wound care ...
Elif Naz Gürsoy, Kubra Sener, M. Burcu Külahci, K. Barbaros Balabanli, Şule Coşkun Cevher   +4 more
wiley   +1 more source

Bacterial cellulose production from Komagataeibacter xylinus TISTR 1011 and Komagataeibacter nataicola TISTR 975 using yam bean juice as a nutrient source.

The Journal of general and applied microbiology, 2023
The present study investigated the efficacy of bacterial cellulose production by K. xylinus TISTR 1011 and K. nataicola TISTR 975 using yam bean juice as a nutrient source, and the physicochemical and sensory characteristics of bacterial cellulose were examined.
Orn Anong, Chaiyachet, Ketsara, Wongtham, Komsan, Sangkasame   +2 more
openaire   +1 more source

Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase

ChemSusChem, Volume 18, Issue 13, July 1, 2025.
This study presents a whole valorization of apple processing waste: phloretin is efficiently produced from phloridzin (abundantly found in apple residues), using a β‐glycosidase immobilized on bacterial cellulose in a biphasic system. Notably, bacterial cellulose is derived from fermentation of apple pomace sugars, making both the enzyme carrier and ...
Agostina Colacicco, Luca Nespoli, Emma Ribul Moro, Stefano Farris, Francesco Molinari, Diego Romano, Martina Letizia Contente   +6 more
wiley   +1 more source

BNC production of siwalan neer and sugarcane molasses as novel media sources

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Bacterial nanocellulose (BNC) is a unique biopolymer with remarkable purity and material properties that distinguish it from plant-derived cellulose by its absence of lignin and hemicellulose.
Dara Puspita Hapsari, Claudia Gadizza Perdani, Fahmi , Irnia Nurika , Setiyo Gunawan   +4 more
doaj   +1 more source

Molecular Characterization of Bacterial Cellulose Producing Bacillus Strains Isolated From Soil

Journal of Basic Microbiology, Volume 65, Issue 6, June 2025.
ABSTRACT Bacterial cellulose (BC) a remarkable natural biopolymer, offering diverse applications across various industries. This study aimed to identify bacteria that are capable of producing bacterial cellulose through the utilization of various carbon sources isolated from soil.
Idris Bektas, Nazli Betul Yildirim
wiley   +1 more source

Comparison of tolerance of four bacterial nanocellulose-producing strains to lignocellulose-derived inhibitors

Microbial Cell Factories, 2017
Background Through pretreatment and enzymatic saccharification lignocellulosic biomass has great potential as a low-cost feedstock for production of bacterial nanocellulose (BNC), a high value-added microbial product, but inhibitors formed during ...
Xiaozhou Zou, Guochao Wu, Stefan Stagge, Lin Chen, Leif J. Jönsson, Feng F. Hong   +5 more
doaj   +1 more source

Bacterial Species in Engineered Living Materials: Strategies and Future Directions

Microbial Biotechnology, Volume 18, Issue 5, May 2025.
Bacterial ELMs can be derived from two sources: natural biofilms and hybrid living materials. In natural biofilms, the production of ELMs involves the genetic engineering of bacteria to manipulate the biofilm matrix components for desired material properties.
Hu Wang, Chunzhong Li, Yanmin Wang, Huanming Zhang   +3 more
wiley   +1 more source

Advances in Bacterial Cellulose‐Based Scaffolds for Tissue Engineering: Review

Journal of Biomedical Materials Research Part A, Volume 113, Issue 4, April 2025.
ABSTRACT Bacterial cellulose (BC) has emerged as a highly versatile and promising biomaterial in tissue engineering, with potential applications across skin, bone, cartilage, and vascular regeneration. Its exceptional properties like high mechanical strength, superior biocompatibility, excellent moisture retention, and inherent ability to support cell ...
Rewati Raman Ujjwal, Gymama Slaughter
wiley   +1 more source

Impact of Kombucha Fermentation on the Flavor and Physicochemical Properties of Tea (Camellia sinensis) Flower Infusions

Food Frontiers, Volume 6, Issue 2, Page 750-762, March 2025.
Kombucha fermentation significantly improved the flavor of tea flowers. Both volatile and non‐volatile components changed substantially during the process. ABSTRACT Tea (Camellia sinensis) flower is a nutritious and affordable raw material for beverages.
Leyu Wang, Panjie Sun, Mengxin Huang, Ziyi Han, Haonan Yu, Kaixi Wang, Junsheng Liu, Yuanyuan Wu, Puming He, Youying Tu, Bo Li   +10 more
wiley   +1 more source