Results 1 to 10 of about 12 (11)
Slovenian Veterinary Research, 2018 Microbial contamination in livestock, resulting in foodborne illnesses, poses a serious problem for veterinary. Rapidly growing number of antibiotic-resistant bacterial strains triggers increased interest in phage therapy, which has already been tested ...
Aneta Skaradzińska +7 more
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Kontaminacija hrane i agroproizvoda u Republici Makedoniji
Arhiv za higijenu rada i toksikologiju, 2001 The Republic of Macedonia has 662,000 ha of cultivated land with well-organised agricultural production. It is a well known producer of agricultural products. From 1991 to 1999, authorised laboratories conducted systematic control of about 6,500 food samples in 1991 to 36,000 by 1999 which included a whole range of hygienic quality parameters including
Kendrovski, Vladimir +2 more
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Kontaminacija hrane zearalenonom i utjecaj na zdravlje ljudi i životinja
Veterinarska stanica, 2010 Zearalenon je nesteroidni estrogeni mikotoksin, proizvod metabolizma nekih vrsta plijesni polja iz roda Fusarium, koji se javlja kao prirodni kontaminant zrnja kukuruza, pšenice, ječma, soje i brojnih drugih žitarica. Brojne studije provedene na eksperimentalnim i domaćim životinjama ukazuju na toksične utjecaje zearalenona, osobito prirodnih estrogena
Mitak, Mario +2 more
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Kontaminacija hrane i masnog tkiva ljudi reziduima pesticida u Jugoslaviji (1969-1971)
Arhiv za higijenu rada i toksikologiju, 1973 A survey is given of the studies performed on pesticide residues in food and human fatty tissue in Yugoslavia. Out of 800 samples analysed in Yugoslav laboratories during the period of 1969-1971, 578 were food products and 222 human fatty tissue samples.
Žarković, G. +4 more
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Kontaminacija hrane ftalatima usled njihove migracije iz plastične ambalaže
, 2021 Phthalates are used as plasticizers for plastic materials. Bearing in mind that phthalates easily migrate to the environment and represent environmentaly risk substances, it is important to know their concentration in plastic material and food, as well as the conditions under which phthalates migrate from plastic articles. The following phthalates were
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KONTAMINACIJA STOČNE HRANE I TRIHOTECENIMA ODBITE PRASADI
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1992 Žust, Janko +3 more
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Odabrane stranice: Kontaminacija hrane - još uvijek problem u EU
MESO: Prvi hrvatski časopis o mesu, 2006 openaire +1 more source
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Kontaminacija hrane organskim štetnim tvarima
Hrvatski časopis za javno zdravstvo, 2007Većina hrane koju konzumiramo sadrži određene potencijalno štetne tvari, bilo da se radi o tvarima koje su prirodni sastojci hrane ili se radi o tvarima koje su namjerno dodane u hranu odnosno o tvarima koje su nalaze u hrani kao posljedica kontaminacije hrane nekim vanjskim čimbenikom ili na neki drugi način.
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