Results 1 to 10 of about 87 (81)

Prema teorijskim ishodištima i primjeni modela rukovođenja u knjižnicama

Vjesnik Bibliotekara Hrvatske, 2020
Cilj ovoga rada jest uputiti na osnovne teorijske premise rukovođenja, razmotriti i objasniti osnovne aspekte rukovođenja u knjižnicama, funkcije rukovođenja i njihove posebnosti i međuodnose, te ulogu i doprinos stručnih tijela knjižnice u procesima ...
Antal Balog
doaj   +1 more source

Primjena unutarnje tvorničke kontrole kvalitete čeličnih proizvoda u skladu sa normom HRN EN 1090

Zbornik Radova, 2019
Kvaliteta čeličnih proizvoda i postupci dokazivanja kvalitete u Republici Hrvatskoj zakonski su regulirani i određeni normom. S obzirom da je Hrvatska punopravna članica Europske unije, u obvezi je primjena Uredbe EU br.
Rosanda Ivetić Salopek, Ivan Marović, Diana Car-Pušić   +2 more
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Uloga normativne baze predmetnih odrednica u kontroli i razmjeni podataka u bibliografskom okruženju

Vjesnik Bibliotekara Hrvatske, 2018
Cilj. U radu se raspravlja o važnosti normativne baze predmetnih odrednica u Nacionalnoj i sveučilišnoj knjižnici u Zagrebu kao jedinstvene baze koja putem standardiziranih zapisa omogućava jednoznačnu primjenu u bibliografskim zapisima.
Suzana Dimovski, Katarina Tuškan
doaj   +1 more source

KONTROLA KVALITETE ZDRAVSTVENE ZAŠTITE [PDF]

Shock (Zagreb), 2016
Zdravstveni sustav je visokorizična industrija. Najnovija istraživanja pokazuju da je skoro svaki deseti pacijent žrtva nepoželjnih događaja u procesu pružanja skrbi. Sve više se čuje javno, političko i profesionalno nezadovoljstvo zdravstvenim uslugama.
Mrkonjić, Ružica, Ristić, Jadranka
openaire   +2 more sources

Doživljaj kvalitete života studenata tijekom izvanrednih životnih okolnosti izazvanih pandemijom bolesti COVID-19

Nova Prisutnost
Kvaliteta života očituje se kao percepcija pojedinca, između ostalog, i u doživljaju mentalnog i općeg zdravlja. U sustavu odgoja i obrazovanja pandemija bolesti COVID-19 je dodatno naglasila faktore koji su uzroci socijalne isključenosti i kvalitete ...
Marija Lorger, Jasna Kudek Mirošević
doaj   +1 more source

Scientific Opinion on the Dietary Exposure of Children to Inorganic Arsenic in the Republic of Croatia

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
ABSTRACT Arsenic (As) is a metalloid, widely present in the environment, occurring naturally in soil, water and air. It occurs in nature and food in various chemical forms that differ considerably in their toxicity. Inorganic arsenic (iAs), comprising arsenite (As(III)) and arsenate (As(V)), is considered the most toxic form of arsenic and is therefore
Danijela Stražanac, Andrea Gross‐Bošković, Martina Jurković, Anica Benutić, Ivana Rumora Samarin, Antonija Sulimanec, Dražen Knežević   +6 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Sanja Miloš, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić, Dražen Knežević   +5 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Scientific opinion on the assessment of the exposure of the population of the republic of Croatia to delta‐9‐tetrahydrocanabinol (δ9‐thc) from industrial hemp food on the market of the republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac, Sanja Miloš, Martina Jurković, Irena Brčić Karačonji, Stela Jokić, Dario Lasić, Lea Pollak, Nenad Šuvak, Vlatka Buzjak Služek, Dražen Knežević   +9 more
wiley   +1 more source