Results 11 to 20 of about 87 (81)
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Ekonomske implikacije poslovnih spajanja i preuzimanja - osnovica antitrustnog zakonodavstva
Ekonomski Vjesnik, 2002 Valovi spajanja i preuzimanja koji su dominirali svjetskim ekonomskim sustavom dvadesetog stoljeća stvorili su kompanije velikih investicijskih kapaciteta i proizvodnih mogućnosti.
Nataša Rupčić
doaj
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Eksperimentalna provjera nove slikovne vizualno-analogne skale za odgovore
Psychological TopicsU psihološkim se mjerenjima uglavnom koriste numeričke (NS) i/ili verbalne (VS) skale za odgovore koje nekim pojedincima/skupinama mogu biti teže razumljive, dovodeći u pitanje valjanost prikupljenih podataka.
Koraljka Modić Stanke +2 more
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Ekscentar, 2013 The theme of the project is DOF2 control in the cadastral district Đurđevac. Field part of accuracy control of DTM, DOF, signalization and method of signalization have been made. Measurements were taken on April 19th 2013. Remeasurement of points that are part of homogeneous field was made by the GPS RTK method in the CROPOS system.
Kozić, Ružica, Meštrić, Lucija
openaire +1 more source
KONTROLA KVALITETE U KOLPOSKOPIJI [PDF]
, 2018 INTRODUCTION: Today, colposcopy is well established in the clinical gynaecological practice for defining cytologically or clinically detected lesions of the cervix. The method aims at detecting the macroscopic changes in the cervix with the patients who have abnormal cervical smears.
openaire
Kontrola kvalitete magnetske rezonance
, 2021 Magnetic resonance imaging (MR) plays an important role in the diagnosis of the disease and the treatment of the patient. Quality control (QC) is a very important component of radiological practice. Well performed quality control enables the identification of problems and taking the right actions to solve them, with minimal outage. Quality assurance of
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