Supplementing Lactobacillus brevis metabolite modifies carcass performances, characteristics of meat, taste-related compounds and fatty acid profiles of heat stressed Chikso cattle. [PDF]
Anim BiosciBarido FH, Puruhita, Tirtadanu, Chan KG.
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Assessment of Genetic Diversity, Relationships and Structure among Korean Native Cattle Breeds Using Microsatellite Markers. [PDF]
Asian-Australas J Anim Sci, 2014 Suh S +9 more
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Quality Properties and Flavor-Related Components of Beef <i>Longissimus Lumborum</i> Muscle from Four Korean Native Cattle Breeds. [PDF]
Food Sci Anim ResourHoa VB +7 more
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Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle. [PDF]
Food Sci Anim ResourLee S, Ko K, Kim G, Park J, Ryu Y.
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A genome-wide assessment of genetic diversity and population structure of Korean native cattle breeds. [PDF]
BMC Genet, 2016 Sharma A +5 more
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Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging. [PDF]
Food Sci Anim ResourKim HJ +8 more
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Prevalence of Coxiella burnetii in cattle at South Korean national breeding stock farms. [PDF]
PLoS One, 2017 Seo MG +7 more
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Whole-Genome Resequencing Analysis of Hanwoo and Yanbian Cattle to Identify Genome-Wide SNPs and Signatures of Selection. [PDF]
Mol Cells, 2015 Choi JW +10 more
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Whole-Genome Resequencing of Holstein Bulls for Indel Discovery and Identification of Genes Associated with Milk Composition Traits in Dairy Cattle. [PDF]
PLoS One, 2016 Jiang J +6 more
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Effects of diets for three growing stages by rumen inocula donors on in vitro rumen fermentation and microbiome. [PDF]
J Anim Sci TechnolKang R +8 more
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