A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle [PDF]
Current Issues in Molecular Biology, 2023 The objective of this study was to elucidate the effect of cattle breed on carcass and meat chemical composition, fatty acid profiles, and lipid-metabolism-related genes.
Van-Ba Hoa +8 more
doaj +5 more sources
Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle) [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective The purpose of this study was i) to identify the characteristics of carcass traits in Chikso by gender, region, age at slaughter, and coat color using the carcass data collected from the nationwide pedigree information and coat color ...
Byoungho Park +3 more
doaj +7 more sources
Effect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality. [PDF]
Anim Reprod, 2022 Although cryopreservation is an efficient method for maintaining the biological and genetic resources of sperm, the sperm damage during the cryopreservation process cannot be ignored. It should be possible to obtain the most effective cryopreservation performance by accurately grasping the effects of various factors on the cryopreservation of sperm ...
Ma L +10 more
europepmc +5 more sources
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective Although Hanwoo has been selected as the superior commercial beef cattle breed in Korea, Chikso (Korean brindle cattle) is still recognized as a valuable breed for beef production.
Dicky Tri Utama +4 more
doaj +4 more sources
Massively parallel sequencing of Chikso (Korean brindle cattle) to discover genome-wide SNPs and InDels. [PDF]
Mol Cells, 2013 Since the completion of the bovine sequencing projects, a substantial number of genetic variations such as single nucleotide polymorphisms have become available across the cattle genome. Recently, cataloguing such genetic variations has been accelerated using massively parallel sequencing technology.
Choi JW +14 more
europepmc +7 more sources
Sires' MC1R Genotypes and Coat Color of the Offspring of the Chikso (Korean Brindle Cattle)
Journal of Animal Reproduction and Biotechnology, 2014 The objective of this study was to determine the effect of the MC1R genotypes of the Chikso (Korean brindle cattle) sires on the coat colors of their offspring.
Jae-Hee Park +7 more
doaj +3 more sources
Main regulatory factors of marbling level in beef cattle. [PDF]
Vet Anim Sci, 2021 The content of intramuscular fat (IMF), that determines marbling levels is considered as one of the vital factors influencing beef sensory quality including tenderness, juiciness, flavour and colour.
Nguyen DV, Nguyen OC, Malau-Aduli AEO.
europepmc +3 more sources
Towards breed formation by island model divergence in Korean cattle. [PDF]
BMC Evol Biol, 2015 BACKGROUND: The main cattle breed in Korea is the brown Hanwoo, which has been under artificial selection within a national breeding program for several decades.
Strucken EM +4 more
europepmc +3 more sources
[Signatures of selection and candidate genes for adaptation to extreme environmental factors in the genomes of Turano-Mongolian cattle breeds]. [PDF]
Vavilovskii Zhurnal Genet Selektsii, 2021 Changes in the environment force populations of organisms to adapt to new conditions, either through phenotypic plasticity or through genetic or epigenetic changes.
Yudin NS, Yurchenko AA, Larkin DM.
europepmc +3 more sources
A genome-wide assessment of genetic diversity and population structure of Korean native cattle breeds. [PDF]
BMC Genet, 2016 BACKGROUND: The native cattle breeds are an important genetic resource for meat and milk production throughout Asia. In Asia cattle were domesticated around 10,000 years ago and in Korea cattle are being raised since 2000 B.C.
Sharma A +5 more
europepmc +2 more sources