Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging [PDF]
Animal Bioscience, 2023 Objective This study aimed to evaluate the physicochemical, metabolomic, and sensory qualities of Chikso and Hanwoo beef during 28 days of wet aging. Methods Rump and loins from Hanwoo and Chikso were obtained and wet-aged for 28 days at 4°C. The samples
Lee Dongheon +2 more
exaly +3 more sources
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle [PDF]
Foods, 2023 The aim of this study was to compare the meat quality and taste-and-aroma-related components of beef between breeds. For this purpose, Hanwoo and Chikso steers (n = 7 per breed) raised under identical conditions until 30 months old were used.
Hoa Vanba, Kuk-Hwan Seol, H W Kim
exaly +4 more sources
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle [PDF]
Current Issues in Molecular Biology, 2023 The objective of this study was to elucidate the effect of cattle breed on carcass and meat chemical composition, fatty acid profiles, and lipid-metabolism-related genes.
Hoa Vanba, Kuk-Hwan Seol, H W Kim
exaly +4 more sources
Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle) [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective The purpose of this study was i) to identify the characteristics of carcass traits in Chikso by gender, region, age at slaughter, and coat color using the carcass data collected from the nationwide pedigree information and coat color ...
Byoungho Park +2 more
exaly +3 more sources
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective Although Hanwoo has been selected as the superior commercial beef cattle breed in Korea, Chikso (Korean brindle cattle) is still recognized as a valuable breed for beef production.
Yeon Soo Park, Sung Ki Lee, Aera Jang
exaly +3 more sources
mtDNA Diversity and Phylogenetic State of Korean Cattle Breed, Chikso [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 In order to analyze the genetic diversity and phylogenetic status of the Korean Chikso breed, we determined sequences of mtDNA cytochrome b (cyt b) gene and performed phylogenetic analysis using 239 individuals from 5 Chikso populations.
Seong-Bok Choi
exaly +3 more sources
Supplementing Lactobacillus brevis metabolite modifies carcass performances, characteristics of meat, taste-related compounds and fatty acid profiles of heat stressed Chikso cattle [PDF]
Animal BioscienceObjective This study aimed to evaluate the effects of purified Lactobacillus brevis metabolite (LBMs) supplementation on growth performance, carcass traits, and meat quality in Chikso cattle subjected to heat stress.
Sung Ki Lee +2 more
exaly +3 more sources
Signatures of positive selection underlying beef production traits in Korean cattle breeds [PDF]
Journal of Animal Science and Technology, 2020 The difference in the breeding programs and population history may have diversely shaped the genomes of Korean native cattle breeds. In the absence of phenotypic data, comparisons of breeds that have been subjected
Zewdu Edea +5 more
doaj +2 more sources
Haplogroup Classification of Korean Cattle Breeds Based on Sequence Variations of mtDNA Control Region [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 Many studies have reported the frequency and distribution of haplogroups among various cattle breeds for verification of their origins and genetic diversity. In this study, 318 complete sequences of the mtDNA control region from four Korean cattle breeds
Jae-Hwan Kim +11 more
doaj +2 more sources
Whole-genome analyses of Korean native and Holstein cattle breeds by massively parallel sequencing. [PDF]
PLoS ONE, 2014 A main goal of cattle genomics is to identify DNA differences that account for variations in economically important traits. In this study, we performed whole-genome analyses of three important cattle breeds in Korea--Hanwoo, Jeju Heugu, and Korean ...
Jung-Woo Choi +17 more
doaj +2 more sources