Results 21 to 30 of about 117 (61)

Data from: Towards breed formation by island model divergence in Korean cattle [PDF]

open access: yes, 2015
Background: The main cattle breed in Korea is the brown Hanwoo, which has been under artificial selection within a national breeding program for several decades.
Jang, Gul W.   +4 more
core   +1 more source

Status and origin of Egyptian local rabbits in comparison with Spanish common rabbits using mitochondrial DNA sequence analysis [PDF]

open access: yes, 2020
[EN] Mitochondrial DNA (mtDNA) and cytochrome b (cyt b) gene sequences were used to determine the status of genetic diversity and phylogeny for 132 individuals from local rabbit breeds in Egypt and Spain.
González-Redondo, Pedro   +6 more
core   +1 more source

Analysis of Hematologic Characteristics of Korean Native Stripped Cattle Chikso according to the Ages

open access: yesJournal of Animal Reproduction and Biotechnology, 2014
Investigations for hematologic values and the differential count of WBC for Korean indigenous cattle (KIC) and Stripped Cattle (SC) are rarely performed. Therefore, when the index of complete blood counts (CBC) analysis of KIC and SC were requested, it had many difficulties to make the results for blood condition since the standard hematologic values ...
Hyun Kim   +4 more
openaire   +2 more sources

Strucken_BMCEvolBiol_Korean_Cattle_geno [PDF]

open access: yes, 2015
This readme file describes the genotypic data file of the above publication. For any further queries please contact cgondro2@une.edu.au. The file contains: Genotypic data for 3 Korean cattle breeds.
Gul W. Jang (3255009)   +9 more
core   +1 more source

Expression of Coat Color Associated Genes in Korean Brindle Cattle by Microarray Ana

open access: yesJournal of Animal Reproduction and Biotechnology, 2015
The aim of the present study was to identify coat color associated genes that are differentially expressed in mature Korean brindle cattle (KBC) with different coat colors and in Hanwoo cows.
Hae-Lee Lee, Jae-Hee Park, Jong Gug Kim
doaj   +1 more source

Analysis of Coat Color Changes and Hormone Levels in Korean Brindle Cattle

open access: yesJournal of Animal Reproduction and Biotechnology, 2015
The aim of this study was to determine the relationship between the coat color appearance of Korean brindle cattle and the changes of relevant hormone levels that may affect the hair pigmentation during different stages of growth and maturation.
Hae-Lee Lee   +3 more
doaj   +1 more source

Coat Color of Korean Brindle Cattle and Melanocortin 1 Receptor (MC1R) mRNA: Variation of 3'-Untranslated Region and Expression

open access: yesJournal of Animal Reproduction and Biotechnology, 2014
The objective of this study was to determine the breed differences in the 3'-untranslated region (UTR) of MC1R mRNA, which may be used to distinguish Korean brindle cattle (Chikso) from other breeds. We investigated the relationship between the variation
Hae-Lee Lee, Jae-Hee Park, Jong Gug Kim
doaj   +1 more source

Effects of Thawing Temperature of Frozen rare Breed Hanwoo (Korean Native Cattle) Semen on Viability of Refrozen Spermatozoa

open access: yesJournal of Animal Reproduction and Biotechnology, 2017
Cryopreservation of germ cells from genetically proven animals could be a source of restoration tools from the risk of extinction or disappearance of wanted characteristics.
Min Su Kim   +5 more
doaj   +1 more source

Optimizing tenderness of M. <i>Semitendinosus</i> steak for elderly people with the combination of ficin and sous-vide cooking [PDF]

open access: yes
This study aimed to evaluate the sous-vide cooking and ficin treatment effects on the tenderness of beef steak and optimize it for the elderly using response surface methodology (RSM). The M. semitendinosus (ST) from Chikso cattle was shaped into 5 x 5 x
Hong, Heesang   +4 more
core   +1 more source

칡우육의 차별화된 풍미 특성 구명 [PDF]

open access: yes
학위논문(박사) -- 서울대학교 대학원 : 농업생명과학대학 농생명공학부, 2024. 8. Cheorun Jo.칡우육은 최근 특유의 맛 덕택에 국내 소비자들의 주목을 끌고 있다. 그러나 현재까지 칡우육의 풍미에 대한 자료가 한정되어 있어 칡우육의 풍미 특성에 대한 과학적인 구명이 제대로 이루어지지 않은 현황이다. 칡우육의 차별화된 풍미 특성 구명 연구는 소고기 풍미 형성 메커니즘과 풍미 기여 인자에 대한 이해를 넓히는 데 기여할 수 있다.
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