Results 31 to 40 of about 117 (61)

Strucken_BMCEvolBiol_Korean_Cattle_geno

, 2015
This readme file describes the genotypic data file of the above publication. For any further queries please contact cgondro2@une.edu.au. The file contains: Genotypic data for 3 Korean cattle breeds.
Gul W. Jang (3255009), Laercio R. Porto-Neto (523652), Eva M. Strucken (2588224), Jang, Gul W., Cedric Gondro (303561), Lee, Seung H., Gondro, Cedric, Strucken, Eva M., Porto-Neto, Laercio R., Seung H. Lee (2689405)   +9 more
core   +1 more source

Optimizing tenderness of M. <i>Semitendinosus</i> steak for elderly people with the combination of ficin and sous-vide cooking

This study aimed to evaluate the sous-vide cooking and ficin treatment effects on the tenderness of beef steak and optimize it for the elderly using response surface methodology (RSM). The M. semitendinosus (ST) from Chikso cattle was shaped into 5 x 5 x
Hong, Heesang, Lee, Seungchul, Choi, Minwoo, Kim, Hye-Jin, Jo, Cheorun   +4 more
core   +1 more source

Identification of Chikso (Brindle Hanwoo) breed using single nucleotide polymorphism markers

Journal of the Korea Academia-Industrial cooperation Society, 2022
Seungchang Kim, Kwan-Woo Kim, Eun-Do Lee, Daehyeok Jin, Dongkyo Kim, Jinwook Lee, Bong-Hwan Choi, Jae-Hwan Kim   +7 more
openaire   +1 more source

Unraveling the Genetic Diversity and Population Structure of Bangladeshi Indigenous Cattle Populations Using 50K SNP Markers. [PDF]

Animals (Basel), 2021
Bhuiyan MSA, Lee SH, Hossain SMJ, Deb GK, Afroz MF, Lee SH, Bhuiyan AKFH.   +6 more
europepmc   +1 more source

Genetic characteristics of Korean Jeju Black cattle with high density single nucleotide polymorphisms. [PDF]

Anim Biosci, 2021
Alam MZ, Lee YM, Son HJ, Hanna LH, Riley DG, Mannen H, Sasazaki S, Park SP, Kim JJ.   +8 more
europepmc   +1 more source

칡우육의 차별화된 풍미 특성 구명

학위논문(박사) -- 서울대학교 대학원 : 농업생명과학대학 농생명공학부, 2024. 8. Cheorun Jo.칡우육은 최근 특유의 맛 덕택에 국내 소비자들의 주목을 끌고 있다. 그러나 현재까지 칡우육의 풍미에 대한 자료가 한정되어 있어 칡우육의 풍미 특성에 대한 과학적인 구명이 제대로 이루어지지 않은 현황이다. 칡우육의 차별화된 풍미 특성 구명 연구는 소고기 풍미 형성 메커니즘과 풍미 기여 인자에 대한 이해를 넓히는 데 기여할 수 있다.
이동헌
core  

Study on the current research trends and future agenda in animal products: an Asian perspective. [PDF]

J Anim Sci Technol, 2023
Lee SY, Lee DY, Mariano EJ, Yun SH, Lee J, Park J, Choi Y, Han D, Kim JS, Joo ST, Hur SJ.   +10 more
europepmc   +1 more source

Main regulatory factors of marbling level in beef cattle. [PDF]

Vet Anim Sci, 2021
Nguyen DV, Nguyen OC, Malau-Aduli AEO.
europepmc   +1 more source

A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers. [PDF]

Food Sci Anim Resour, 2023
Uyen NT, Cuong DV, Thuy PD, Son LH, Ngan NT, Quang NH, Tuan ND, Hwang IH.   +7 more
europepmc   +1 more source

[Signatures of selection and candidate genes for adaptation to extreme environmental factors in the genomes of Turano-Mongolian cattle breeds]. [PDF]

Vavilovskii Zhurnal Genet Selektsii, 2021
Yudin NS, Yurchenko AA, Larkin DM.
europepmc   +1 more source