Results 11 to 20 of about 117 (61)

Whole-genome analyses of Korean native and Holstein cattle breeds by massively parallel sequencing. [PDF]

open access: yesPLoS ONE, 2014
A main goal of cattle genomics is to identify DNA differences that account for variations in economically important traits. In this study, we performed whole-genome analyses of three important cattle breeds in Korea--Hanwoo, Jeju Heugu, and Korean ...
Jung-Woo Choi   +17 more
doaj   +5 more sources

Haplogroup Classification of Korean Cattle Breeds Based on Sequence Variations of mtDNA Control Region [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2016
Many studies have reported the frequency and distribution of haplogroups among various cattle breeds for verification of their origins and genetic diversity. In this study, 318 complete sequences of the mtDNA control region from four Korean cattle breeds
Jae-Hwan Kim   +11 more
doaj   +4 more sources

Assessment of Genetic Diversity, Relationships and Structure among Korean Native Cattle Breeds Using Microsatellite Markers [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2014
Four Korean native cattle (KNC) breeds—Hanwoo, Chikso, Heugu, and Jeju black—are entered in the Domestic Animal Diversity Information System of the United Nations Food and Agriculture Organization (FAO).
Sangwon Suh   +9 more
doaj   +4 more sources

Assessment of cryopreserved sperm functions of Korean native brindled cattle (Chikso) from different region research centers of Korea

open access: yesJournal of Animal Reproduction and Biotechnology, 2021
Sperm cryopreservation is an important method of assisted reproductive techniques and storing genetic resources. It plays a vital role in genetic improvement, livestock industrial preservation of endangered species, and clinical practice.
Lei Ma   +10 more
doaj   +3 more sources

Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds [PDF]

open access: yesFood Science of Animal Resources
This study was carried out to assess the quality properties, components associated with taste and aroma of beef as a function of breed. For this purpose, steers from four Korean native cattle breeds: Hanwoo (n=10), Chikso (n=10), black Hanwoo (n=12, BHW)
Van-Ba Hoa   +7 more
doaj   +2 more sources

Studies on Genetic Diversity and Phylogenetic relationships of Chikso (Korea Native Brindle Cattle) Using the Microsatellite Marker

open access: yesJournal of Life Science, 2015
This study examined the genetic distance among Chikso (Korea native brindle cattle) in nine regional areas using allele frequencies and a genetic diversity analysis with microsatellite markers. The analysis of the genetic diversity and genetic relationships of 2068 Chikso (383 KW, 180 GG, 52 KN, 129 KB, 332 UL, 24 JN, 198 JB, 148 CN, 622 CB) was ...
Byungho Park   +2 more
exaly   +3 more sources

Sires' MC1R Genotypes and Coat Color of the Offspring of the Chikso (Korean Brindle Cattle)

open access: yesJournal of Animal Reproduciton and Biotechnology, 2014
The objective of this study was to determine the effect of the MC1R genotypes of the Chikso (Korean brindle cattle) sires on the coat colors of their offspring.
Jae Won Choi
exaly   +3 more sources

Analysis of Hematologic Characteristics of Korean Native Stripped Cattle Chikso according to the Ages

open access: yesJournal of Embryo Transfer, 2014
Investigations for hematologic values and the differential count of WBC for Korean indigenous cattle (KIC) and Stripped Cattle (SC) are rarely performed.
Hwan-Hoo Seong
exaly   +3 more sources

Towards breed formation by island model divergence in Korean cattle. [PDF]

open access: yesBMC Evol Biol, 2015
Background: The main cattle breed in Korea is the brown Hanwoo, which has been under artificial selection within a national breeding program for several decades.
Strucken EM   +4 more
europepmc   +2 more sources

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