Haplogroup Classification of Korean Cattle Breeds Based on Sequence Variations of mtDNA Control Region [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 Many studies have reported the frequency and distribution of haplogroups among various cattle breeds for verification of their origins and genetic diversity. In this study, 318 complete sequences of the mtDNA control region from four Korean cattle breeds
Jae-Hwan Kim +11 more
doaj +4 more sources
Signatures of positive selection underlying beef production traits in Korean cattle breeds [PDF]
Journal of Animal Science and Technology, 2020 The difference in the breeding programs and population history may have diversely shaped the genomes of Korean native cattle breeds. In the absence of phenotypic data, comparisons of breeds that have been subjected
Zewdu Edea +5 more
doaj +2 more sources
Main regulatory factors of marbling level in beef cattle. [PDF]
Vet Anim Sci, 2021 The content of intramuscular fat (IMF), that determines marbling levels is considered as one of the vital factors influencing beef sensory quality including tenderness, juiciness, flavour and colour.
Nguyen DV, Nguyen OC, Malau-Aduli AEO.
europepmc +3 more sources
Food Packaging and Shelf LifeBeef discoloration during wet aging is mainly attributed to deoxymyoglobin or metmyoglobin accumulation. We applied advanced packaging methods including vacuum-skin packaging, oxygen absorbers, and their combination to maintain color stability and ...
Lee Dongheon, Hye-Jin Kim
exaly +3 more sources
Journal of Animal Reproduction and Biotechnology, 2021 Sperm cryopreservation is an important method of assisted reproductive techniques and storing genetic resources. It plays a vital role in genetic improvement, livestock industrial preservation of endangered species, and clinical practice.
Lei Ma +10 more
doaj +3 more sources
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds [PDF]
Food Science of Animal ResourcesThis study was carried out to assess the quality properties, components associated with taste and aroma of beef as a function of breed. For this purpose, steers from four Korean native cattle breeds: Hanwoo (n=10), Chikso (n=10), black Hanwoo (n=12, BHW)
Van-Ba Hoa +7 more
doaj +2 more sources
Assessment of Genetic Diversity, Relationships and Structure among Korean Native Cattle Breeds Using Microsatellite Markers [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 Four Korean native cattle (KNC) breeds—Hanwoo, Chikso, Heugu, and Jeju black—are entered in the Domestic Animal Diversity Information System of the United Nations Food and Agriculture Organization (FAO).
Sangwon Suh +9 more
doaj +2 more sources
Sires' MC1R Genotypes and Coat Color of the Offspring of the Chikso (Korean Brindle Cattle)
Journal of Animal Reproduction and Biotechnology, 2014 The objective of this study was to determine the effect of the MC1R genotypes of the Chikso (Korean brindle cattle) sires on the coat colors of their offspring.
Jae-Hee Park +7 more
doaj +2 more sources
Journal of Animal Reproduction and Biotechnology, 2014 Investigations for hematologic values and the differential count of WBC for Korean indigenous cattle (KIC) and Stripped Cattle (SC) are rarely performed.
Hyun Kim +4 more
doaj +2 more sources
[Signatures of selection and candidate genes for adaptation to extreme environmental factors in the genomes of Turano-Mongolian cattle breeds]. [PDF]
Vavilovskii Zhurnal Genet Selektsii, 2021 Changes in the environment force populations of organisms to adapt to new conditions, either through phenotypic plasticity or through genetic or epigenetic changes.
Yudin NS, Yurchenko AA, Larkin DM.
europepmc +3 more sources