Identification of Chikso (Brindle Hanwoo) breed using single nucleotide polymorphism markers
Journal of the Korea Academia-Industrial cooperation Society, 2022 Seungchang Kim +7 more
openaire +1 more source
Beef production and biopreservative effects of dietary citrus and winery by-products [PDF]
, 2020 Thesis (PhDAgric)--Stellenbosch University, 2020.ENGLISH ABSTRACT: The overall objective of the current study was to compare citrus pulp and grape pomace as dietary supplements and biopreservative for beef production and quality.
Tayengwa, Tawanda
core
Extender development for optimal cryopreservation of buck sperm to increase reproductive efficiency of goats [PDF]
Preservation of sperm significantly contributes to the advancement of assisted reproductive technologies, genetic conservation and improvement efforts, and precision breeding of livestock.
Erdogan Memili +5 more
core +1 more source
Conservation genetics of traditional and commercial pig breeds, and evaluation of their crossbreeding potential for productivity improvement [PDF]
, 2019 The Food and Agriculture Organization have emphasised the importance of farm animal genetic diversity for the assurance of future global food security. Modern pig production has concentrated on a small number of commercialised breeds.
Collingbourne, Stephanie Jade
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Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands [PDF]
The aim of this study was to evaluate the meat quality of beef-on-dairy heifers from Holstein or Swedish Red-andWhite dams sired by Angus or Charolais bulls reared on forage and semi-natural grasslands.
Karlsson, Anders, Wallin, Karin
core
Studies on factors affecting beef taste and the effects of dietary glycerin on growth performance and carcass characteristics in Korean cattle steers [PDF]
, 2018 학위논문 (박사)-- 서울대학교 대학원 : 농업생명과학대학 농생명공학부, 2018. 2. 백명기.Beef marbling score and quality grade positively affect meat sensory characteristics, including tenderness, juiciness, flavor, and overall palatability.
박민우
core
Data from: Towards breed formation by island model divergence in Korean cattle
, 2015 Background: The main cattle breed in Korea is the brown Hanwoo, which has been under artificial selection within a national breeding program for several decades.
Gondro, Cedric +4 more
core +2 more sources
Unraveling the Genetic Diversity and Population Structure of Bangladeshi Indigenous Cattle Populations Using 50K SNP Markers. [PDF]
Animals (Basel), 2021 Bhuiyan MSA +6 more
europepmc +1 more source
Study on the current research trends and future agenda in animal products: an Asian perspective. [PDF]
J Anim Sci Technol, 2023 Lee SY +10 more
europepmc +1 more source
Strucken_BMCEvolBiol_Korean_Cattle_geno
, 2015 This readme file describes the genotypic data file of the above publication. For any further queries please contact cgondro2@une.edu.au. The file contains: Genotypic data for 3 Korean cattle breeds.
Cedric Gondro (303561) +4 more
core +2 more sources