Results 51 to 60 of about 117 (61)

A genome-wide assessment of genetic diversity and population structure of Korean native cattle breeds. [PDF]

BMC Genet, 2016
Sharma A, Lee SH, Lim D, Chai HH, Choi BH, Cho Y.   +5 more
europepmc   +1 more source

Whole-Genome Resequencing of Holstein Bulls for Indel Discovery and Identification of Genes Associated with Milk Composition Traits in Dairy Cattle. [PDF]

PLoS One, 2016
Jiang J, Gao Y, Hou Y, Li W, Zhang S, Zhang Q, Sun D.   +6 more
europepmc   +1 more source

Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef. [PDF]

Anim Biosci
Hoa VB, Song DH, Seol KH, Kim YS, Kim HW, Bae IS, Cho SH.   +6 more
europepmc   +1 more source

Genomic variants identified from whole-genome resequencing of indicine cattle breeds from Pakistan. [PDF]

PLoS One, 2019
Iqbal N, Liu X, Yang T, Huang Z, Hanif Q, Asif M, Khan QM, Mansoor S.   +7 more
europepmc   +1 more source

Effects of diets for three growing stages by rumen inocula donors on in vitro rumen fermentation and microbiome. [PDF]

J Anim Sci Technol
Kang R, Lee H, Seon H, Park C, Song J, Park JK, Kim YK, Kim M, Park T.   +8 more
europepmc   +1 more source

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Genome-wide analysis of Hanwoo and Chikso populations using the BovineSNP50 genotyping array

Genes and Genomics, 2018
Hanwoo and Chikso are classified as Korean native cattle breeds that are currently registered with the Food and Agriculture Organization. However, there is still a lack of genomic studies to compare Hanwoo to Chikso populations. The objective of this study was to perform genome-wide analysis of Hanwoo and Chikso populations, investigating the genetic ...
Jung Woo Choi, Bong-Hwan Choi, Joon-Hee Lee   +2 more
exaly   +3 more sources

Chikso and Hanwoo, Compare Performances in their Growth

Journal of the Korean Society of International Agriculture, 2016
Yun Ho CHoy
exaly   +2 more sources

The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef

Food Packaging and Shelf Life
Beef discoloration during wet aging is mainly attributed to deoxymyoglobin or metmyoglobin accumulation. We applied advanced packaging methods including vacuum-skin packaging, oxygen absorbers, and their combination to maintain color stability and ...
Dongheon Lee, Hye-Jin Kim, Seungchul Lee, Minwoo Choi, Sethukali Anand Kumar, Cheorun Jo   +5 more
openaire   +2 more sources

Distribution of Chikso (Korean Brindle Cattle) in south Korea and their Coat Color Expression

Journal of the Korean Society of International Agriculture, 2016
Byungho Park, Tae Jeong Choi
exaly   +2 more sources

The Performance of Growth Traits in Korean Domestic Animal Genetic Resources; Chikso, Heugu, and White Hanwoo

Journal of the Korean Society of International Agriculture, 2015
Seong-Bok Choi, Chang-Yeon Cho, Jae-Hwan Kim, Mi-Jeong Byun, Sang-Won Suh, Yeoung-Gyu Ko, Young-Moo Cho, Young Sin Kim   +7 more
exaly   +2 more sources