Results 31 to 40 of about 98 (92)
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
STARI POPIS ZBIRKE KORESPONDENCIJE BISKUPA U BISKUPIJSKOM ARHIVU U ĐAKOVU
Diacovensia, 2007 Biskupijski arhiv u Đakovu, među svojim fondovima i zbirkama, posjeduje i zbirku korespondencije đakovačkih i srijemskih biskupa. Korespondencija biskupa do danas nije sređena zbog velike količine arhivskoga gradiva. Ipak, postoji jedan popis gradiva te
Vlatko Dolančić
doaj
Senjski ZbornikČlanak doprinosi poznavanju lika i djelovanja Mile Magdića (Ogulin, 1847. – Zagreb, 1931.), povjesničara, arhivista, profesora i ravnatelja više škola te njegovoga društvenoga djelovanja kroz korespondenciju s Franjom Račkim, povjesničarom, kanonikom ...
Maja Polić, Ivana Burnać
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Bibliotheca Lituana, 2018 [straipsnis ir santrauka lietuvių kalba; santrauka anglų kalba] Straipsnyje aptariamas J. Šaulio susirašinėjimas su Lietuvos visuomenės veikėja, rašytoja Gabriele Petkevičaite–Bite, kurios dėka būsimasis signataras gavo stipendiją ir puikų ...
Vytautas Petras Plečkaitis
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
The profile of a professional reader: Ivo Vojnović’s reading practices
Libellarium: Journal for the Research of Writing, Books, and Cultural Heritage Institutions, 2012 The aim of the paper is to reconstruct the reading profile of Ivo Vojnović using the literature overview and the analysis of his personal correspondence, in order to answer the research questions suggested in Robert Darnton’s methodological texts.
Nada Topić
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
UŽSIENIO LIETUVIŲ KORESPONDENCIJA NELEGALIOJE LIETUVIŲ SPAUDOJE XIX A. PABAIGOJE – 1904 METAIS
Res Humanitariae, 2022 At the end of the 19th century and the beginning of the 20th century, Lithuanians who had left for Western Europe and the United States were confronted with a new, modern world, where numerous diaspora centres with a press and organisations formed, and everyday life went on, relations with foreigners developed, and social activities evolved.
openaire +2 more sources
Pisma Samuela Becketta, najveći epistolarni izdavački projekt našega vremena?
[sic], 2018 Samuel Beckett zapamćen je kao književnik koji je bio prilično rezerviran u odnosima s medijima. Pomno je čuvao svoju privatnost, rijetko javno nastupao te davao intervjue i izjave za medije.
Mirna Sindičić Sabljo
doaj +1 more source