Results 111 to 120 of about 741 (209)
The Korla fragrant pear is a highly valued economic fruit in China’s Xinjiang region. However, biomechanical data on the fruit-bearing branches and pedicels of this species remain incomplete, which to some extent hinders the advancement of harvesting ...
Yanwu Jiang +4 more
doaj +1 more source
Enhancing fruit orchard establishment: A multicriteria approach for plum variety selection [PDF]
This research is focused to identifying the most suitable plum variety for establishing a new orchard, aiming to achieve optimal outcomes. To accomplish this goal, multi-criteria decision-making model has been developed striving to support decision ...
Božanić, Darko +6 more
core +1 more source
Biodiversity and Oenological Property Analysis of Non-Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu) [PDF]
Yinfeng Li +5 more
openalex +1 more source
Identification and analysis of S-genotypes in 23 new pear cultivars [PDF]
[Objective] Taxonomically, pear (Pyrus spp.) belongs to the Rosaceae family, Maloideae subfamily and Pyrus genus. It exhibits a typical gametophytic self-incompatibility (GSI) mechanism controlled by a single S-locus with multiple alleles.
SU Yanli +5 more
core +1 more source
Effects of Volatile Substances from Trichoderma erinaceum M6-5 on the Cell Membrane and Wall of Alternaria alternata, a Postharvest Pathogen of Korla Fragrant Pear [PDF]
In this study, the effects of volatile substances from Trichoderma erinaceum M6-5 on the cell membrane and wall of Alternaria alternata were investigated. To evaluate the antifungal effect, the culture medium inoculated with T. erinaceum and cultured for
HUANG Wei, WANG Ning, SONG Bo, LIU Fengjuan, ZHANG Miaomiao,, WANG Suling, WU Longyuan, ZHANG Lijuan, WANG Wei
core +1 more source
Construction of a Chlorophyll Content Prediction Model for Predicting Chlorophyll Content in the Pericarp of Korla Fragrant Pears during the Storage Period [PDF]
Yang Liu +4 more
openalex +1 more source
Study on Color Detection of Korla Fragrant Pears by Near-Infrared Spectroscopy Combined with PLSR
The difficulty in controlling the quality of Korla pears is the main factor limiting their market value. The key to solving this problem is to detect the color of Korla pears quickly and accurately. This study employed near-infrared spectroscopy (NIRS) technology to measure the absorbance of Korla fragrant pears.
Yifan Xia +4 more
openaire +2 more sources

