Results 101 to 110 of about 278 (138)

Antifungal Activity of <i>Artemisia capillaris</i> Essential Oil Against Alternaria Species Causing Black Spot on Yanbian Pingguoli Pear in China. [PDF]

Plants (Basel)
Kou ZX, Dang Y, Liu L, Wu XH, Fu Y.
europepmc   +1 more source

Chromosome-level genome provides new insight into the overwintering process of Korla pear (Pyrus sinkiangensis Yu). [PDF]

BMC Plant Biol
Xia W, Wang S, Liu X, Chen Y, Lin C, Liu R, Liu H, Li J, Zhu J.   +8 more
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Identification of Mycoviruses in the Pathogens of Fragrant Pear Valsa Canker from Xinjiang in China. [PDF]

Viruses
Zhang C, Zheng X, Tie Z, Xi H, Shi M, Ma Y, Chen W, Mi Y, Yang R, Zhao S, Zhang X.   +10 more
europepmc   +1 more source

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Prediction method of shelf life of damaged Korla fragrant pears

Journal of Food Process Engineering, 2021
AbstractTo scientifically and effectively predict the shelf life of damaged Korla fragrant pears, this paper explores the effects of maturity, storage temperature, and damage degree on their shelf life, which was furthermore predicted employing three neural network modeling methods: Back Propagation Neural Network, General Regression Neural Network ...
Shihui Yu, Haipeng Lan, Xiaolong Li, Hong Zhang, Yong Zeng, Hao Niu, Xiyue Niu, Ailing Xiao, Yang Liu   +8 more
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Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu)

Food Chemistry, 2020
The composition of volatile compounds in Korla fragrant pears was determined using headspace solid-phase microextraction followed by a gas chromatography-mass spectrometry analysis using fruits at 30, 90, and 150 days after bloom. Hexanal, (E)-2-hexenal, 1-hexanol, (E)-2-hexen-1-ol, (Z)-3-hexen-1-ol, and hexyl acetate were identified as the major ...
Jianqiu Chen, Jiahong Lü, Zishun He, Feng Zhang, Shaoling Zhang, Huping Zhang   +5 more
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The Model of the Korla Fragrant Pear Mature Based on Effective Accumulated Temperature

Applied Mechanics and Materials, 2014
In order to investigate the mature law of Korla fragrant pear with mathematics method, Korla pears in Aksu area be taken as the study object, and the fruit hardness and soluble solid content (SSC) be selected as the research index. The data of the two indices in the mature process are analyzed with Excel, SigmaPlot and Matlab.
Hai Peng Lan, Yu Rong Tang, Jin Zhu Zhang, Yong Mei He   +3 more
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Classification of Korla fragrant pears using NIR hyperspectral imaging analysis

SPIE Proceedings, 2012
Korla fragrant pears are small oval pears characterized by light green skin, crisp texture, and a pleasant perfume for which they are named. Anatomically, the calyx of a fragrant pear may be either persistent or deciduous; the deciduouscalyx fruits are considered more desirable due to taste and texture attributes.
Xiuqin Rao, Chun-Chieh Yang, Yibin Ying, Moon S. Kim, Kuanglin Chao   +4 more
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Exploration on the Chemical Constituents and Pharmacological Effects of Korla Fragrant Pears

Journal of Clinical and Nursing Research
Korla fragrant pears are one of the “famous, excellent, and special” fruits in Xinjiang. They belong to the white pear variety in the genus Pyrus of the Rosaceae family. With a long-standing planting history and strong regional characteristics, they are mainly produced in southern Xinjiang.
Ping Cheng, Chunmei Shi, Xinyu Dai, Hengbo Li, Cunfei Lv, Mingjie Qiu, Wenpin Xu   +6 more
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Cloning and expression analysis of an MYB gene associated with calyx persistence in Korla fragrant pear

Plant Cell Reports, 2014
We isolated an MYB-like gene from Korla fragrant pear using differential display RT-PCR. Expression of this gene in flowers appears to be correlated with calyx persistence. Korla fragrant pear (Pyrus brestschneideri Rehd) is an economically important pear cultivar in China. A persistent calyx results in the deformation of the fruit.
Bo-Hui, Wang, Xiao-Xia, Sun, Fang-Yuan, Dong, Fei, Zhang, Jian-Xin, Niu   +4 more
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