Results 81 to 90 of about 278 (138)

Correction: Bao et al. Overexpression of the <i>Pyrus sinkiangensis LEA4</i> Gene Enhances the Tolerance of <i>Broussonetia papyrifera</i> to the Low Temperature During Overwintering. <i>Int. J. Mol. Sci.</i> 2026, <i>27</i>, 688. [PDF]

Int J Mol Sci
Bao X, Yang X, Wang X, Xin H, Li Q, Wang S, Xia W, Li J.   +7 more
europepmc   +1 more source

Strengthening pollination services in Korla fragrant pear in China

openaire   +2 more sources

<i>Ole-e-1</i> Interacts with <i>FWL</i> Genes to Modulate Cell Division and Determine Fruit Size in Pears. [PDF]

Int J Mol Sci
Sai J, Wen Y, Zhang Y, Pu X, Chen C, Wang L, Zhu M, Tian J.   +7 more
europepmc   +1 more source

Quality and Maturity Detection of Korla Fragrant Pears via Integrating Hyperspectral Imaging with Multiscale CNN-LSTM. [PDF]

Foods
Long Z, Wang T, Zhang Z, Liu Y.
europepmc   +1 more source

Optimized fermentation of Myxococcus fulvus WCH05 enhances biocontrol of pear fire blight in the field. [PDF]

BMC Microbiol
Ji W, Dong Z, Luo M, Fu B, Sheng Q, Han J.   +5 more
europepmc   +1 more source

Estimation of the Relative Chlorophyll Content of Pear Leaves Based on Field Spectrometry in Alaer, Xinjiang. [PDF]

Sensors (Basel)
Huang Y, Fan Z, Wu H, Zhang X, Liu Y.
europepmc   +1 more source

Biocontrol Effect and Antibacterial Mechanism of <i>Bacillus velezensis</i> TRMB57782 Against <i>Alternaria gaisen</i> Blotch in Korla Pears. [PDF]

Biology (Basel)
Liu C, Wang T, Zhang Y, Jiang H, Luo X.
europepmc   +1 more source

Detection method for the degree of damage to Korla fragrant pears based on electrical properties

International Journal of Agricultural and Biological Engineering
Liu Yang, Xia Yifan, Che Jikai, Lan Haipeng, Zhang Hong   +4 more
openaire   +1 more source

The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning. [PDF]

Foods
Che J, Liang Q, Xia Y, Liu Y, Li H, Hu N, Cheng W, Zhang H, Zhang H, Lan H.   +9 more
europepmc   +1 more source

Evaluating fruit quality of pear varieties with different textures after diverse cold-storage times. [PDF]

Food Chem X
Yin C, Tian L, Huo H, Li J, Dong X, Zhang Y, Qi D, Xu J, Liu C, Cao Y.   +9 more
europepmc   +1 more source