Results 111 to 120 of about 278 (138)
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Study on the effect of water-storage irrigation technology in korla fragrant pear planting

2011 International Conference on New Technology of Agricultural, 2011
Applying the system of water storage irrigation to Korla fragrant pear yielding according to it's principle, we studied the change of soil water in field, growth characters of tree and the effect of yield and fruit quality under water storage irrigation and conventional flood irrigation.
null Deng Zhong   +4 more
openaire   +1 more source

Cloning and identification of novel miRNAs in the flower organs of Korla fragrant pear at anthesis

The Journal of Horticultural Science and Biotechnology, 2018
ABSTRACTThe objective of the study was to learn more about some newly identified miRNAs related to calyx persistence in Korla fragrant pear (Pyrus sinkiangensis Yu). Small RNAs were subjected to high-throughput sequencing after extraction from the ovaries and sepals of flowers with either a deciduous or a persistent calyx.
Li Ma   +5 more
openaire   +1 more source

Industrialization Development of Korla Fragrant Pear in Bayingolin Mongol Autonomous Prefecture, China

2010
Based on the introduction of the natural and geographic conditions in Bayingolin Mongol Autonomous Prefecture in Xinjiang(Bazhou), development status of Korla Fragrant Pear is introduced from the two aspects of the production status and the storage and processing status of Korla Fragrant Pear.
Ma, Qiong, Li, Ying, Ma, Qiong, Li, Ying
openaire   +3 more sources

Effect of Different Light Intensities on the Quality of ‘Korla’ Fragrant Pear Fruits

Journal of Biobased Materials and Bioenergy
This study aimed to investigate the effect of different light intensities on the quality of ‘Korla’ fragrant pear fruits. The differences in fruit quality were determined by evaluating the pigment content and fluorescent characteristics of the peel. The date of fruit weight, aspect ratio, soluble sugar content, soluble solid content, reducing sugar ...
Ping Ma   +6 more
openaire   +1 more source

[Effects of nitrogen application level on photosynthate distribution of Korla fragrant pear trees].

Ying yong sheng tai xue bao = The journal of applied ecology, 2021
Using 13C pulsed labeling technique, we examined the biomass and carbon accumulation of different organs as well as the distribution characteristics of 13C assimilate of 6-year-old Korla fragrant pear trees under three nitrogen application levels, i.e., 150, 300, and 450 kg N·hm-2 (marked as N1, N2, and N3, respectively).
Xue-Fei, He   +5 more
openaire   +1 more source

Genetic relationship between the ‘Korla fragrant pear’ and local pear varieties in xinjiang based on floral organ characteristics

Scientia Horticulturae, 2019
Abstract The characters of floral organ and pollen of local pear varieties in Xinjiang, such as the ‘Korla fragrant pear’ and 39 other varieties or types, Pyrus bretschneideri Rehd., Pyrus pyrifolia Nakai., and Pyrus communis L. were measured and described.
Yingying Niu   +8 more
openaire   +1 more source

[Characteristics of absorption, utilization, and distribution of 15N-urea for Korla fragrant pear in spring.]

Ying yong sheng tai xue bao = The journal of applied ecology, 2018
Six-year-old Korla fragrant pear trees were fertilized with 15N-labelled urea before early bud stage to examine the absorption, distribution, and utilization of urea. Results showed that there was a significant difference of 15N distribution rate in organs at different growth stages.
Qian Deng, Wang   +4 more
openaire   +1 more source

Detection of Damage on the Surface of Korla Fragrant Pear Using Hyperspectral Images

Laser & Optoelectronics Progress, 2020
方益明 Fang Yiming   +2 more
openaire   +1 more source

Cloning and expression analysis of a SPL gene in ‘Korla Fragrant Pear’

Acta Horticulturae, 2016
Xiao-Xia Sun   +5 more
openaire   +1 more source

Microscopic changes and quantitative prediction of wax content in the peel of Korla fragrant pear at different picking maturities

Food Chemistry
Peel wax of Korla fragrant pears plays a crucial role in preserving shelf life and quality by acting as a protective barrier. This study established a non-destructive method for quantifying epicuticular wax content in Korla fragrant pears by integrating visible and near-infrared (VIS/NIR) spectroscopy with a Crested Porcupine Optimizer-Random Forest ...
Yuanyuan, Liu   +7 more
openaire   +2 more sources

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