Results 101 to 110 of about 204 (129)
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Food Chemistry, 2020
The composition of volatile compounds in Korla fragrant pears was determined using headspace solid-phase microextraction followed by a gas chromatography-mass spectrometry analysis using fruits at 30, 90, and 150 days after bloom. Hexanal, (E)-2-hexenal, 1-hexanol, (E)-2-hexen-1-ol, (Z)-3-hexen-1-ol, and hexyl acetate were identified as the major ...
Jianqiu Chen, Shaoling Zhang
exaly +3 more sources
The composition of volatile compounds in Korla fragrant pears was determined using headspace solid-phase microextraction followed by a gas chromatography-mass spectrometry analysis using fruits at 30, 90, and 150 days after bloom. Hexanal, (E)-2-hexenal, 1-hexanol, (E)-2-hexen-1-ol, (Z)-3-hexen-1-ol, and hexyl acetate were identified as the major ...
Jianqiu Chen, Shaoling Zhang
exaly +3 more sources
Prediction method of shelf life of damaged Korla fragrant pears
Journal of Food Process Engineering, 2021AbstractTo scientifically and effectively predict the shelf life of damaged Korla fragrant pears, this paper explores the effects of maturity, storage temperature, and damage degree on their shelf life, which was furthermore predicted employing three neural network modeling methods: Back Propagation Neural Network, General Regression Neural Network ...
, Haipeng Lan, Shihui Yu
exaly +2 more sources
The Model of the Korla Fragrant Pear Mature Based on Effective Accumulated Temperature
Applied Mechanics and Materials, 2014In order to investigate the mature law of Korla fragrant pear with mathematics method, Korla pears in Aksu area be taken as the study object, and the fruit hardness and soluble solid content (SSC) be selected as the research index. The data of the two indices in the mature process are analyzed with Excel, SigmaPlot and Matlab.
Hai Peng Lan +3 more
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Classification of Korla fragrant pears using NIR hyperspectral imaging analysis
SPIE Proceedings, 2012Korla fragrant pears are small oval pears characterized by light green skin, crisp texture, and a pleasant perfume for which they are named. Anatomically, the calyx of a fragrant pear may be either persistent or deciduous; the deciduouscalyx fruits are considered more desirable due to taste and texture attributes.
Xiuqin Rao +4 more
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Exploration on the Chemical Constituents and Pharmacological Effects of Korla Fragrant Pears
Journal of Clinical and Nursing ResearchKorla fragrant pears are one of the “famous, excellent, and special” fruits in Xinjiang. They belong to the white pear variety in the genus Pyrus of the Rosaceae family. With a long-standing planting history and strong regional characteristics, they are mainly produced in southern Xinjiang.
Ping Cheng +6 more
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Plant Cell Reports, 2014
We isolated an MYB-like gene from Korla fragrant pear using differential display RT-PCR. Expression of this gene in flowers appears to be correlated with calyx persistence. Korla fragrant pear (Pyrus brestschneideri Rehd) is an economically important pear cultivar in China. A persistent calyx results in the deformation of the fruit.
Bo-Hui, Wang +4 more
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We isolated an MYB-like gene from Korla fragrant pear using differential display RT-PCR. Expression of this gene in flowers appears to be correlated with calyx persistence. Korla fragrant pear (Pyrus brestschneideri Rehd) is an economically important pear cultivar in China. A persistent calyx results in the deformation of the fruit.
Bo-Hui, Wang +4 more
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Study on the effect of water-storage irrigation technology in korla fragrant pear planting
2011 International Conference on New Technology of Agricultural, 2011Applying the system of water storage irrigation to Korla fragrant pear yielding according to it's principle, we studied the change of soil water in field, growth characters of tree and the effect of yield and fruit quality under water storage irrigation and conventional flood irrigation.
null Deng Zhong +4 more
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Cloning and identification of novel miRNAs in the flower organs of Korla fragrant pear at anthesis
The Journal of Horticultural Science and Biotechnology, 2018ABSTRACTThe objective of the study was to learn more about some newly identified miRNAs related to calyx persistence in Korla fragrant pear (Pyrus sinkiangensis Yu). Small RNAs were subjected to high-throughput sequencing after extraction from the ovaries and sepals of flowers with either a deciduous or a persistent calyx.
Li Ma +5 more
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2010
Based on the introduction of the natural and geographic conditions in Bayingolin Mongol Autonomous Prefecture in Xinjiang(Bazhou), development status of Korla Fragrant Pear is introduced from the two aspects of the production status and the storage and processing status of Korla Fragrant Pear.
Ma, Qiong, Li, Ying, Ma, Qiong, Li, Ying
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Based on the introduction of the natural and geographic conditions in Bayingolin Mongol Autonomous Prefecture in Xinjiang(Bazhou), development status of Korla Fragrant Pear is introduced from the two aspects of the production status and the storage and processing status of Korla Fragrant Pear.
Ma, Qiong, Li, Ying, Ma, Qiong, Li, Ying
openaire +3 more sources
Effect of Different Light Intensities on the Quality of ‘Korla’ Fragrant Pear Fruits
Journal of Biobased Materials and BioenergyThis study aimed to investigate the effect of different light intensities on the quality of ‘Korla’ fragrant pear fruits. The differences in fruit quality were determined by evaluating the pigment content and fluorescent characteristics of the peel. The date of fruit weight, aspect ratio, soluble sugar content, soluble solid content, reducing sugar ...
Ping Ma +6 more
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