Results 111 to 120 of about 204 (129)
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[Effects of nitrogen application level on photosynthate distribution of Korla fragrant pear trees].

Ying yong sheng tai xue bao = The journal of applied ecology, 2021
Using 13C pulsed labeling technique, we examined the biomass and carbon accumulation of different organs as well as the distribution characteristics of 13C assimilate of 6-year-old Korla fragrant pear trees under three nitrogen application levels, i.e., 150, 300, and 450 kg N·hm-2 (marked as N1, N2, and N3, respectively).
Xue-Fei, He   +5 more
openaire   +1 more source

Genetic relationship between the ‘Korla fragrant pear’ and local pear varieties in xinjiang based on floral organ characteristics

Scientia Horticulturae, 2019
Abstract The characters of floral organ and pollen of local pear varieties in Xinjiang, such as the ‘Korla fragrant pear’ and 39 other varieties or types, Pyrus bretschneideri Rehd., Pyrus pyrifolia Nakai., and Pyrus communis L. were measured and described.
Yingying Niu   +8 more
openaire   +1 more source

[Characteristics of absorption, utilization, and distribution of 15N-urea for Korla fragrant pear in spring.]

Ying yong sheng tai xue bao = The journal of applied ecology, 2018
Six-year-old Korla fragrant pear trees were fertilized with 15N-labelled urea before early bud stage to examine the absorption, distribution, and utilization of urea. Results showed that there was a significant difference of 15N distribution rate in organs at different growth stages.
Qian Deng, Wang   +4 more
openaire   +1 more source

Detection of Damage on the Surface of Korla Fragrant Pear Using Hyperspectral Images

Laser & Optoelectronics Progress, 2020
方益明 Fang Yiming   +2 more
openaire   +1 more source

Cloning and expression analysis of a SPL gene in ‘Korla Fragrant Pear’

Acta Horticulturae, 2016
Xiao-Xia Sun   +5 more
openaire   +1 more source

Microscopic changes and quantitative prediction of wax content in the peel of Korla fragrant pear at different picking maturities

Food Chemistry
Peel wax of Korla fragrant pears plays a crucial role in preserving shelf life and quality by acting as a protective barrier. This study established a non-destructive method for quantifying epicuticular wax content in Korla fragrant pears by integrating visible and near-infrared (VIS/NIR) spectroscopy with a Crested Porcupine Optimizer-Random Forest ...
Yuanyuan, Liu   +7 more
openaire   +2 more sources

[Hyperspectral technology combined with CARS algorithm to quantitatively determine the SSC in Korla fragrant pear].

Guang pu xue yu guang pu fen xi = Guang pu, 2015
Hyperspectral imaging has large data volume and high dimensionality, and original spectra data includes a lot of noises and severe scattering. And, quality of acquired hyperspectral data can be influenced by non-monochromatic light, external stray light and temperature, which resulted in having some non-linear relationship between the acquired ...
Bai-Shao, Zhan, Jun-Hui, Ni, Jun, Li
openaire   +1 more source

Soluble Solids Content prediction for Korla fragrant pears using hyperspectral imaging and GsMIA

Infrared Physics and Technology, 2022
Chenglong Dai, Guanghui Li
exaly  

Inhibitory effect of CaCl2 and carboxymethyl chitosan coating on the after‐ripening of Korla fragrant pears in cold storage

International Journal of Food Science and Technology, 2021
, Zhentao Wang, Yurong Tang
exaly  

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