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Soluble Solids Content prediction for Korla fragrant pears using hyperspectral imaging and GsMIA

Infrared Physics and Technology, 2022
Chenglong Dai, Guanghui Li
exaly  

Inhibitory effect of CaCl2 and carboxymethyl chitosan coating on the after-ripening of Korla fragrant pears in cold storage

International Journal of Food Science and Technology, 2021
Haipeng Lan, Zhentao Wang, Yurong Tang
exaly  

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