Characteristics of Religion-Based (Kosher and Halal) Restaurants in Budapest [PDF]
DETUROPE - The Central European Journal of Tourism and Regional Development, 2020 Éva Fenyvesi +2 more
openaire +1 more source
Retain or Reject: The Adherence to the Kosher Laws in a Canadian City. [PDF]
Contemp Jew, 2021 Cappucci J.
europepmc +1 more source
Exploring user-generated content related to vegetarian customers in restaurants: An analysis of online reviews. [PDF]
Front Psychol, 2022 Bai S, Zheng X, Han C, Bi X.
europepmc +1 more source
Halal cultivated meat: an untapped opportunity. [PDF]
Front Nutr, 2023 Attwood S +4 more
europepmc +1 more source
Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry. [PDF]
Adv Nutr, 2023 Trumbo PR +4 more
europepmc +1 more source
The Justice and Ontology of Gastrospaces. [PDF]
Ethical Theory Moral Pract, 2023 Bonotti M +3 more
europepmc +1 more source
Preparing for the unexpected: a comparative study of policies addressing post-terror health reactions in Norway and France. [PDF]
Int J Ment Health Syst, 2023 Nilsen LG, Stene LE.
europepmc +1 more source
Holidays Abroad and the Eating Behavior of the Inhabitants of Poland. [PDF]
Int J Environ Res Public Health, 2022 Mazurek-Kusiak AK +3 more
europepmc +1 more source
Feasibility and implementation of a grocery shopping intervention for adults diagnosed with or at-risk for type 2 diabetes. [PDF]
Public Health Nutr, 2023 Hollis-Hansen K +9 more
europepmc +1 more source
The outbreaks and prevalence of antimicrobial resistant Salmonella in poultry in the United States: An overview. [PDF]
Heliyon, 2022 Punchihewage-Don AJ +4 more
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