Examining the validity and utility of two secondary sources of food environment data against street audits in England. [PDF]
Nutr J, 2017 Background: Secondary data containing the locations of food outlets is increasingly used in nutrition and obesity research and policy. However, evidence evaluating these data is limited. This study validates two sources of secondary food environment data:
Wilkins EL +3 more
europepmc +4 more sources
Collaborating and Conflicted: Being Jewish in Secular and Multicultural Hong Kong [PDF]
, 2014 This essay looks into the conflicts and collaborations amongst different Jewish groups in Hong Kong from the second half of the nineteenth century to the years following Hong Kong?s handover to the People?s Republic of China (PRC) in 1997.
Zhou, Xun
core +1 more source
The Continuing Story of the Yiddish Language: The Yiddish Book Center in Amherst, Massachusetts [PDF]
, 2015 The focus of my article is a unique place, the Yiddish Book Center in Amherst, Massachusetts, which connects Yiddish culture with the American one, the experience of the Holocaust with the descendants of the survivors, and a modern idea of Jewishness ...
Gasztold, Brygida
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Religious Dietary Practices and Secular Food Ethics; or, How to Hope that Your Food Choices Make a Difference Even When You Reasonably Believe That They Don't [PDF]
, 2018 Religious dietary practices foster a sense of communal identity, certainly, but traditionally they are also regarded as pleasing to God (or the gods, or the ancestors) and spiritually beneficial.
Chignell, Andrew
core +1 more source
Being Jewish in Scotland [PDF]
, 2016 A Glasgow academic looks at recent data on being Jewish in Scotland and finds a disturbing intensification of ...
McKinney, Stephen
core
Механізм розробки меню для підприємств ресторанного господарства, які обслуговують в рекреаційних регіонах організовані групи споживачів [PDF]
, 2010 Restaurant household establishments in health and tourist centers, children camps are obliged to implement fully food rations in the menu engineering during the term of staying the contingent of consumers according to the requirements of physical needs ...
Kohmäscher, Torsten +1 more
core +2 more sources
The development of halal and kosher meat markets in the UK [PDF]
, 2010 Over the last decade recognisable markets have emerged for halal and kosher meat in a number of European countries, notably in the UK. Growing segments of these markets are now channeled through product ranges in supermarkets, with the halal market in ...
Lever, John, Puig de la Bellacasa, Maria
core
Strategic sourcing for a competitive advantage in the hotel industry
, 2006 In order to remain competitive in an intensely competitive business environment, many companies have resorted to cost-cutting, lay-offs, restructuring, and increased productivity measures to manage expenses and to increase profits.
Pattni, Debbie J.
core +1 more source
‘Cosmopolitan from above’: a Jewish experience in Hong Kong [PDF]
, 2016 The case of Hong Kong provides a substantial re-examination of what it means to be a cosmopolitan from above, both historically in terms of real colonial presence and power – that of the British Empire at the height of its pink-flushed world domination –
Zhou, Xun
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Religion-motivated Enterprises in the Marketplace: A Macromarketing Inquiry [PDF]
, 2017 This exploratory essay identifies and examines a variety of religiously affiliated or inspired enterprises operating in otherwise secular marketplaces.
Klein, Thomas A. +2 more
core +1 more source