Results 31 to 40 of about 7,098 (136)
, 1984 Consumers are being ripped off by the food service industry when menus in establishments serving food misrepresent, substitute, and manipulate portions and the status of foods being served.
Bellucci, Elio C., Marshall, Anthony G.
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Journal of Food Science, Volume 89, Issue 10, Page 6086-6097, October 2024.Abstract Most Americans exceed the recommended limit for sodium in their diet, a risk factor for hypertension and cardiovascular disease. Efforts have been made by the food industry and government agencies to reduce the sodium content in foods and encourage the consumption of lower sodium diets.
Paula R. Trumbo +5 more
wiley +1 more source
Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]
, 2017 It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig +2 more
core +2 more sources
Journal of Applied Philosophy, Volume 41, Issue 3, Page 498-515, July 2024.ABSTRACT ‘Happy cow messages’ are instances of commercial speech by the animal industry which, by action or by omission, mislead consumers about the harmful effects that the industry has for non‐human animals, the environment, or human health. Despite their ubiquity, happy cow messages have received little philosophical scrutiny.
Rubén Marciel, Pablo Magaña
wiley +1 more source
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY [PDF]
This paper presents the problems facing food firms using information from focus groups of industry executives from New Jersey. The leading problems for food manufacturers are related to regulation, taxation, economic development, and high business costs.
Adelaja, Adesoji O. +3 more
core +1 more source
Halal food in New Zealand restaurants: an exploratory study [PDF]
, 2009 Tourism New Zealand (TNZ) believes that New Zealand, as a major exporter and producer of halal slaughtered meat in the world, can become an attractive destination for Muslim travellers.
Awang, Khairil Wahidin +1 more
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European Policy Analysis, Volume 10, Issue 2, Page 253-278, Spring 2024.Abstract How do external macrolevel factors encourage bureaucrats to become policy entrepreneurs? And what are their organizational goals in pursuing entrepreneurship? Contrary to traditional public choice literature on bureaucracy that sees the latter as change‐resistant, this study stresses that bureaucracies can and do change; they are not as ...
Niva Golan‐Nadir
wiley +1 more source
Hegel and the Philosophy of Food [PDF]
, 2010 In this review of Robert Pippin?s recent book [Hegel?s Practical Philosophy: Rational Agency as Ethical Life (Cambridge: Cambridge University Press, 2008)], elements of Hegel?s Practical Philosophy are assessed both against opposed philosophical ...
Martin, W
core +1 more source
Sociology of Health &Illness, Volume 46, Issue 2, Page 183-199, February 2024.Abstract In this article, we use Lévi‐Strauss’s (1962, The savage mind, University of Chicago Press) concept of ‘bricolage’ to explore informal food preparation among men in Scottish prisons. The art of ‘making do with whatever is at hand’, in innovative and creative ways, to give new functions to everyday items has recently been reimagined and applied
Clair Woods‐Brown +2 more
wiley +1 more source