Results 31 to 40 of about 243 (113)
Development of Plant‐Based Milk Alternatives and Its Future Trends in the Middle East
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.The Middle East’s plant‐based milk alternative (PBMA) market is projected to grow from $382.3 million in 2025 to $710.8 million by 2030, fueled by rising lactose intolerance (70% regional prevalence), environmental awareness, and religious dietary laws.
Betelhem Abera Mengistu, Essam Hebishy
wiley +1 more source
The promise and perils of the sharing economy: The impact of Airbnb lettings on crime
Criminology, Volume 62, Issue 4, Page 769-798, November 2024.Abstract Private short‐term letting via Airbnb has exploded in the last decade, yet little is known about how this affects neighborhood crime rates. We estimate the association between Airbnb short‐term letting activity and six types of police‐reported crime in London, as well as an intervening mechanism, collective efficacy.
Charles C. Lanfear, David S. Kirk
wiley +1 more source
Journal of Food Science, Volume 89, Issue 10, Page 6086-6097, October 2024.Abstract Most Americans exceed the recommended limit for sodium in their diet, a risk factor for hypertension and cardiovascular disease. Efforts have been made by the food industry and government agencies to reduce the sodium content in foods and encourage the consumption of lower sodium diets.
Paula R. Trumbo +5 more
wiley +1 more source
Journal of Applied Philosophy, Volume 41, Issue 3, Page 498-515, July 2024.ABSTRACT ‘Happy cow messages’ are instances of commercial speech by the animal industry which, by action or by omission, mislead consumers about the harmful effects that the industry has for non‐human animals, the environment, or human health. Despite their ubiquity, happy cow messages have received little philosophical scrutiny.
Rubén Marciel, Pablo Magaña
wiley +1 more source
Business Associations—Business Covenant
, 1953 Delancey Kosher Restaurant v. Gluckstern, 305 N. Y. 250, 112 N. E. 2d 276 (1953)
Holzman, Donald J.
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European Policy Analysis, Volume 10, Issue 2, Page 253-278, Spring 2024.Abstract How do external macrolevel factors encourage bureaucrats to become policy entrepreneurs? And what are their organizational goals in pursuing entrepreneurship? Contrary to traditional public choice literature on bureaucracy that sees the latter as change‐resistant, this study stresses that bureaucracies can and do change; they are not as ...
Niva Golan‐Nadir
wiley +1 more source
Sociology of Health &Illness, Volume 46, Issue 2, Page 183-199, February 2024.Abstract In this article, we use Lévi‐Strauss’s (1962, The savage mind, University of Chicago Press) concept of ‘bricolage’ to explore informal food preparation among men in Scottish prisons. The art of ‘making do with whatever is at hand’, in innovative and creative ways, to give new functions to everyday items has recently been reimagined and applied
Clair Woods‐Brown +2 more
wiley +1 more source
, 1939 Matchbook. Lou G. Siegel AMERICA'S LARGEST KOSHER RESTAURANT TELEPHONE WISCONSIIN 7-1262-3-4 CATERING FOR ALL OCCASIONS ESTABLISHED 1917 209 WEST 38THSTREET NEW YORK, N.Y.
Federal Match Corp, creator
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, 2019 The diploma project handles the design of the synagogue and buildings of the Jewish community in Opava. The project is formed as an architectural study.
Odstrčilová, Jana
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Memories of my childhood in the Holocaust.
, 1985 Family owned Kosher restaurant in Karlsbad; anti-Semitic attack in 1937; family moved to Prague in 1939; deportation to Theresienstadt; life in Theresienstadt with parents and older sister; deportation to Auschwitz; transport with mother and sister to ...
Jaegermann, Judith
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