Results 51 to 60 of about 7,098 (136)
Exploring user-generated content related to vegetarian customers in restaurants: An analysis of online reviews. [PDF]
Front Psychol, 2022 Bai S, Zheng X, Han C, Bi X.
europepmc +1 more source
Sodium and potassium contents in selected salts and sauces [PDF]
, 2016 The study was undertaken to determine and compare the sodium and potassium contents in selected salts (table salt, coarse salt, French sea salt, Himalayan pink salt and bamboo salt) and sauces (light soy sauce, sweet soy sauce, chili sauce, tomato sauce ...
Azlan, Azrina +2 more
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Spartan Daily April 5, 2012 [PDF]
, 2011 Volume 138, Issue 33https://scholarworks.sjsu.edu/spartandaily/1032/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
Halal cultivated meat: an untapped opportunity. [PDF]
Front Nutr, 2023 Attwood S +4 more
europepmc +1 more source
Spartan Daily, March 19, 1997 [PDF]
, 1996 Volume 108, Issue 39https://scholarworks.sjsu.edu/spartandaily/9114/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +3 more sources
Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry. [PDF]
Adv Nutr, 2023 Trumbo PR +4 more
europepmc +1 more source
The Justice and Ontology of Gastrospaces. [PDF]
Ethical Theory Moral Pract, 2023 Bonotti M +3 more
europepmc +1 more source
Preparing for the unexpected: a comparative study of policies addressing post-terror health reactions in Norway and France. [PDF]
Int J Ment Health Syst, 2023 Nilsen LG, Stene LE.
europepmc +1 more source
Improving the dining experience in schools [PDF]
, 2010 This resource was originally developed and produced by the Health Promotion Agency for Northern Ireland as part of the School food: top marks programme.
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Holidays Abroad and the Eating Behavior of the Inhabitants of Poland. [PDF]
Int J Environ Res Public Health, 2022 Mazurek-Kusiak AK +3 more
europepmc +1 more source