Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals? [PDF]
NPJ Sci Food, 2023 Hallman WK, Hallman WK, Hallman EE.
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STRUCTURAL CHANGE OR LOGICAL INCREMENTALISM? TURBULENCE IN THE GLOBAL MEAT SYSTEM [PDF]
In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new ...
Goldsmith, Peter D. +3 more
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Principles of Effective Educational Feedback: A Pictorial Epilog.
Int J Appl Basic Med Res, 2021 Mahajan R.
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Eating, Drinking, and Swallowing Difficulties: The Impacts on, and of, Religious Beliefs. [PDF]
Geriatrics (Basel), 2022 Leslie P, Broll J.
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Burgernomics: a big MacT guide to purchasing power parity [PDF]
The theory of purchasing power parity (PPP) has long been a staple of international economic analysis. Recent years have seen the rise in popularity of a tongue-in-cheek, fast-food version of PPP: The Big Mac™ index.
Michael R. Pakko, Patricia S. Pollard
core
Changes in dietary sodium knowledge, attitudes and behaviors among Canadian adults in 2011 and 2024: a repeated cross-sectional study. [PDF]
Am J Clin NutrAl Ghali R +4 more
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Cultural and Ethnic Dimensions of Mealtime Practices in Long-Term and Residential Care: a Comprehensive Scoping Review. [PDF]
Can Geriatr JDavis ED +4 more
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Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat. [PDF]
Foods, 2022 Chodkowska KA, Wódz K, Wojciechowski J.
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Salmonellosis Outbreak Detected by Automated Spatiotemporal Analysis - New York City, May-June 2019. [PDF]
MMWR Morb Mortal Wkly Rep, 2020 Latash J +12 more
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