Results 91 to 100 of about 7,098 (136)

From multiple streams to a torrent: A case study of food policymaking and innovations in New York during the COVID-19 emergency. [PDF]

Cities, 2023
Ilieva RT, Fraser KT, Cohen N.
europepmc   +1 more source

Eating habits and dietary acculturation effects among international college students in the United States. [PDF]

AIMS Public Health, 2020
Alakaam A, Willyard A.
europepmc   +1 more source

A qualitative exploration of allied health providers' perspectives on cultural humility in palliative and end-of-life care. [PDF]

BMC Palliat Care, 2023
Singh H, Haghayegh AT, Shah R, Cheung L, Wijekoon S, Reel K, Sangrar R.   +6 more
europepmc   +1 more source

Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases. [PDF]

Foods, 2021
Jurica K, Brčić Karačonji I, Lasić D, Bursać Kovačević D, Putnik P.   +4 more
europepmc   +1 more source

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima). [PDF]

Foods, 2021
Akomea-Frempong S, Skonberg DI, Camire ME, Perry JJ.   +3 more
europepmc   +1 more source

A Persistant Lack Of Erotic Imagination [PDF]

, 2013
Wulfsohn, Joan
core   +2 more sources

Food noise: definition, measurement, and future research directions. [PDF]

Nutr Diabetes
Dhurandhar EJ, Maki KC, Dhurandhar NV, Kyle TK, Yurkow S, Hawkins MAW, Agley J, Ho EH, Cheskin LJ, Sørensen TIA, Wang XR, Allison DB.   +11 more
europepmc   +1 more source

End-of-life dignity in Home Hospice: Insights from staff members' narratives. [PDF]

Palliat Care Soc Pract
Yakov G, Spector-Mersel G, Halevi Hochwald I.   +2 more
europepmc   +1 more source

An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study.

JMIR Mhealth Uhealth
De Croon R, Segovia-Lizano D, Finglas P, Vanden Abeele V, Verbert K.   +4 more
europepmc   +1 more source

Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact. [PDF]

Adv Nutr
Linseisen J, Renner B, Gedrich K, Wirsam J, Holzapfel C, Lorkowski S, Watzl B, Daniel H, Leitzmann M, Working Group “Personalized Nutrition” of the German Nutrition Society.   +9 more
europepmc   +1 more source