Results 101 to 110 of about 243 (113)

The relationship between pre-harvest stress and the carcass characteristics of beef heifers that qualified for kosher designation

Meat Science, 2015
K R Maddock-Carlin, R J Maddock
exaly  

A location model for boycotting with an application to kosher certification

European Journal of Operational Research, 2019
Yahel Giat
exaly  

Advances in the industrial production of halal and kosher red meat

Meat Science, 2013
Mustafa M Farouk
exaly  

Consumer Perceptions of Kosher Products

Journal of Foodservice Business Research, 2002
Zvi Schwartz
exaly  

Disgust sensitivity and kosher food preferences among the non-Jewish population in the US

Appetite, 2019
Eric J Hamerman, Abigaïl B Schneider
exaly  

Ethical food and the kosher certification: a literature review

British Food Journal, 2018
Valentina Della Corte, Giovanna Del Gaudio, Fabiana Sepe   +2 more
exaly  

Kosher Laws in Food Processing

2010
Joe M Regenstein
exaly  

The kosher industry in China: anatomy of a growing community

2009
exaly  

Religious Food Regulations – Kosher Labeling

2016
exaly  

5. Kung Pao Kosher: American Jews and Chinese Food

2019
exaly