Results 101 to 110 of about 7,098 (136)

Market Status of Meat Analogs and Their Impact on Livestock Industries. [PDF]

Food Sci Anim Resour
Lee DY, Venter C, Choi Y, Park JM, Han D, Kim JS, Park JW, Namkung S, Mariano E, Lee J, Park KH, Jang A, Don-Kim G, Hur SJ.   +13 more
europepmc   +1 more source

Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics. [PDF]

Food Sci Anim Resour
Alam AN, Kim CJ, Kim SH, Kumari S, Kumari S, Lee SY, Hwang YH, Joo ST.   +7 more
europepmc   +1 more source

Mushroom: an emerging source for next generation meat analogues. [PDF]

Front Nutr
Panda J, Nath PC, Mishra AK, Rustagi S, Nayak D, Blundell R, Mohanta YK.   +6 more
europepmc   +1 more source

Iodized salt sales in the United States. [PDF]

Nutrients, 2015
Maalouf J, Barron J, Gunn JP, Yuan K, Perrine CG, Cogswell ME.   +5 more
europepmc   +1 more source

Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming. [PDF]

Foods
Zhou W, Peng Y, Wu Z, Zhang W, Cong Y.
europepmc   +1 more source

A Persistent Lack of Erotic Imagination [PDF]

, 2015
Wulfsohn, Joan
core   +2 more sources

The Future of Food. [PDF]

Foods
Galanakis CM.
europepmc   +1 more source

Are Kosher Food Laws Constitutionally Kosher? [PDF]

, 1993
Sullivan, Catherine Beth
core