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PROTEIN AI Advisor: A Knowledge-Based Recommendation Framework Using Expert-Validated Meals for Healthy Diets. [PDF]
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How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate. [PDF]
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Early-onset, conjugal, twin-discordant, and clusters of sporadic ALS: Pathway to discovery of etiology via lifetime exposome research. [PDF]
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Healthful vs. Unhealthful Plant-Based Restaurant Meals. [PDF]
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An overview of sodium reduction policy in the United States and its impact on the food industry [PDF]
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Front-of-Package-Label-Style Health Logos on Menus-Do Canadian Consumers Really Care about Menu Health Logos? [PDF]
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Recovery and utilization of crude glycerol, a biodiesel byproduct. [PDF]
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What is in a food store name? Leveraging large language models to enhance food environment data. [PDF]
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Ties in Tough Times: How Social Capital Helps Lower-Income Jewish Parents Weather the Economic Hardship of COVID-19. [PDF]
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