Results 81 to 90 of about 243 (113)

Examining the validity and utility of two secondary sources of food environment data against street audits in England. [PDF]

Nutr J, 2017
Wilkins EL, Radley D, Morris MA, Griffiths C.   +3 more
europepmc   +1 more source

Market Status of Meat Analogs and Their Impact on Livestock Industries. [PDF]

Food Sci Anim Resour
Lee DY, Venter C, Choi Y, Park JM, Han D, Kim JS, Park JW, Namkung S, Mariano E, Lee J, Park KH, Jang A, Don-Kim G, Hur SJ.   +13 more
europepmc   +1 more source

Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics. [PDF]

Food Sci Anim Resour
Alam AN, Kim CJ, Kim SH, Kumari S, Kumari S, Lee SY, Hwang YH, Joo ST.   +7 more
europepmc   +1 more source

Mushroom: an emerging source for next generation meat analogues. [PDF]

Front Nutr
Panda J, Nath PC, Mishra AK, Rustagi S, Nayak D, Blundell R, Mohanta YK.   +6 more
europepmc   +1 more source

Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming. [PDF]

Foods
Zhou W, Peng Y, Wu Z, Zhang W, Cong Y.
europepmc   +1 more source

The Future of Food. [PDF]

Foods
Galanakis CM.
europepmc   +1 more source

Exploring Sustainable Future Protein Sources. [PDF]

Food Sci Anim Resour
Oh YN, Kim HY.
europepmc   +1 more source

Kosher restaurant, advertising steaks and chops, with diamond setter shop above located in New York City.

, 1933
Lightman, J.B.,1904-2005photographer, Lightman, J.B.1904-2005photographer   +1 more
core  

Man holding advertisement for opening of Oriental-Roumanian kosher restaurant located at 99 Norfolk Street, New York.

, 1933
Lightman, J.B.1904-2005photographer
core