Results 121 to 130 of about 7,098 (136)

A location model for boycotting with an application to kosher certification

European Journal of Operational Research, 2019
Yahel Giat
exaly  

Ethical food and the kosher certification: a literature review

British Food Journal, 2018
Valentina Della Corte
exaly  

Exploring the comparative salience of restaurant attributes: A conjoint analysis approach

International Journal of Information Management, 2016
Sung-Byung Yang
exaly  

Consumer Perceptions of Kosher Products

Journal of Foodservice Business Research, 2002
Zvi Schwartz
exaly  

The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

International Journal of Contemporary Hospitality Management, 2012
Kisang Ryu, Woo Gon Kim
exaly  

Trotzky’s Kosher Restaurant

openaire   +1 more source

The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions

International Journal of Hospitality Management, 2008
Kisang Ryu, Heesup Han
exaly  

2. Trotzky’s Kosher Restaurant

openaire   +1 more source

Convergence of food systems: Kosher, Christian and Halal

British Food Journal, 2015
Marco Tieman, Faridah Haji J Hassan
exaly  

Innovation, entrepreneurship, and restaurant performance: A higher-order structural model

Tourism Management, 2016
Craig Lee, Rob Hallak, Shruti R Sardeshmukh   +2 more
exaly