Results 31 to 40 of about 7,047 (118)
Characteristics of Religion-Based (Kosher and Halal) Restaurants in Budapest [PDF]
DETUROPE - The Central European Journal of Tourism and Regional Development, 2020 Éva Fenyvesi +2 more
openaire +1 more source
Sociology of Health &Illness, Volume 46, Issue 2, Page 183-199, February 2024.Abstract In this article, we use Lévi‐Strauss’s (1962, The savage mind, University of Chicago Press) concept of ‘bricolage’ to explore informal food preparation among men in Scottish prisons. The art of ‘making do with whatever is at hand’, in innovative and creative ways, to give new functions to everyday items has recently been reimagined and applied
Clair Woods‐Brown +2 more
wiley +1 more source
British Journal of Health Psychology, Volume 29, Issue 1, Page 20-36, February 2024.Abstract Objectives The UK government made it mandatory for large restaurants and cafes in England to display calorie labels on menus. Existing evidence identifies minimal potential for benefit, but significant potential for harm to those with eating disorders.
Tanya Frances +2 more
wiley +1 more source
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY [PDF]
This paper presents the problems facing food firms using information from focus groups of industry executives from New Jersey. The leading problems for food manufacturers are related to regulation, taxation, economic development, and high business costs.
Adelaja, Adesoji O. +3 more
core +1 more source
Adjective Syntax and (the absence of) noun raising in the DP [PDF]
, 2008 The paper is structured as follows. Section 2.1 introduces the basic classes of adjectives that constitute the factual core of the paper. Section 2.2 summarizes in greater detail the X° and the XP movement approaches to word order variation within the DP.
Alexiadou, Artemis
core
Strategic sourcing for a competitive advantage in the hotel industry
, 2006 In order to remain competitive in an intensely competitive business environment, many companies have resorted to cost-cutting, lay-offs, restructuring, and increased productivity measures to manage expenses and to increase profits.
Pattni, Debbie J.
core +1 more source
Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]
, 2017 It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig +2 more
core +2 more sources
The political economy of Kosher Wars [PDF]
, 2002 In this paper we develop a theory of “Kosher Wars†under which Rabbis (certifying authorities) compete to enhance the level of Jewish observation of their congregations. The level of observance can be seen as the Rabbi’s rents.
Epstein, Gil S., Gang, Ira N.
core
Religion-motivated Enterprises in the Marketplace: A Macromarketing Inquiry [PDF]
, 2017 This exploratory essay identifies and examines a variety of religiously affiliated or inspired enterprises operating in otherwise secular marketplaces.
Klein, Thomas A. +2 more
core +1 more source