Results 31 to 40 of about 721 (191)

Mindenki vágyik a tudásra, de az árát senki sem akarja megadni: az oktatás financiális háttere a középkorban és a korai újkorban

Gerundium, 2020
Az ELTE Egyetemtörtneti Kutatócsoportja új kötettel jelentkezett 2019-ben, mely nem a már jól ismert és rendkívül értékes adatbázisokat tette elérhetővé a szakma számára, hanem az oktatás pénzügyi kérdéseivel foglalkozó tanulmányokat publikálta. A cikkek
Réka Bozzay
doaj   +1 more source

Vpliv občutljivosti motivacijskih sistemov BIS in BAS na izvajanje rehabilitacijskih nalog po možganski kapi

Psihološka Obzorja, 2012
Rehabilitacijski programi po možganski kapi so pogosto prekratki in premalo intenzivni, za kar je možen razlog pomanjkanje motivacije pacienta. V raziskavi smo želeli preveriti, ali na počutje pacienta, uspešnost pri nalogah in na psihofiziološke mere ...
Maja Milavec, Domen Novak, Matjaž Mihelj, Marko Munih   +3 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

Egy sosem volt iparváros ipari öröksége: barnamezők Sopronban

Tér és Társadalom, 2009
Sopront a rendszerváltozás nyerteseként tartja számon a köztudat. A városon belül azonban vannak területi feszültségek társadalmilag, gazdaságilag hátrányos helyzetű, leromlott területek.
Jankó Ferenc, Bertalan Laura
doaj   +1 more source

The Dynamic Crust of Northern Afar and Adjacent Rift Margins: New Evidence From Receiver Function Analysis in Eritrea and Ethiopia

Geochemistry, Geophysics, Geosystems, Volume 25, Issue 6, June 2024.
Abstract Afar is undergoing the final stages of continental rifting and hosts the triple junction between the Red Sea, Gulf of Aden, and Main Ethiopian rifts. To better understand the nature of the crust and continental breakup in the region, we calculate teleseismic receiver functions across northeastern Afar and the Danakil microplate, using new data
M. Gauntlett, S. N. Stephenson, J.‐M. Kendall, C. Ogden, J. O. S. Hammond, T. Hudson, B. Goitom, G. Ogubazghi   +7 more
wiley   +1 more source

Utjecaj križanja i LPL genotipa na prinos, sastav i kvalitetu kozjeg mlijeka

, 2022
The aim of this study was to investigate the influence of crossbreeding and the LPL genotype on goat milk yield, composition and quality indicators. This research was carried out in a herd of pure-breed Saanen, Anglo-Nubian, and crossbred Saanen and ...
Bižienė, Renata, Laučienė, Lina, Šlyžius, Evaldas, Anskienė, Lina, Juozaitienė, Vida, Šlyžienė, Birutė   +5 more
core   +1 more source

VNETJE KOŽE POD PLENICO – PRIKAZ PRIMERA

Slovenska pediatrija
Vnetje kože pod plenico je najpogostejša kožna bolezen pri dojenčkih in malčkih. Prizadeta je predvsem koža, ki je v neposrednem stiku s plenico. Najpogostejši vzrok za vnetje kože pod plenico je iritativni kontaktni dermatitis, čeprav je možnih vzrokov ...
Mateja Starbek Zorko, Živa Prijatelj
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Martina Jurković, Tanja Bogdanović, Nikolina Čukelj Mustač, Irena Zorica Ježić Vidović, Sanja Miloš, Dražen Knežević   +6 more
wiley   +1 more source

« Ti koze ak Marie-Célie Agnant sou woman La dot de Sara a ». Traduction du français au créole de « Entretien avec Marie-Célie Agnant autour de La dot de Sara » (Darline Alexis). Alaso No. 4. Pp. 32-41.

, 2023
« Ti koze ak Marie-Célie Agnant sou woman La dot de Sara a ». Traduction du français au créole de « Entretien avec Marie-Célie Agnant autour de La dot de Sara » (Darline Alexis). Alaso No. 4. Pp.
Joseph, Rose-Myrlie
core