Results 81 to 90 of about 6,042 (233)
Low Odor, High Yield Kraft Pulping [PDF]
In laboratory cooks pure oxygen was profiled into the circulation line of a batch digester during two periods of the cooking cycle: The first injection occurred during the heating steps for the purpose of in-situ generation of polysulfide. This chip treatment was studied to explore stabilization against alkaline induced carbohydrate peeling and to ...
openaire +2 more sources
A brief review of the structure and extraction methods of lignin
One of the three basic components of lignocellulosic biomass (LB), lignin is the second most plenty of natural polymer on the planet after cellulose. It has the power to become the aromatic raw material of the future for industry. However, this potential
Mert Yildirim
doaj +1 more source
Effect of Residual Lignin Type and Amount on Bleaching of Kraft Pulp by Trametes versicolor [PDF]
Ian D. Reid, Michael G. Paice
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A formic/acetic acid/water system was used in the ratios of 30:60:10, 20:60:20, and 30:50:20 separately for efficient hydrolysis and bioconversion of poplar chips, under the solid/liquid ratio of 1:12(g/ml), at 105 oC for 30, 45, 60, 75, and 90 min ...
Junping Zhuang +5 more
doaj
Comparative study of lipophilic extractives of hardwoods and corresponding ECF bleached kraft pulps
Carmen S. R. Freire +5 more
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Many studies have shown that the yield of kraft pulping can be improved by xylan reabsorption to the pulp during the cooking, and kraft black liquor contains significant fraction of xylan from wood, an important source of these macromolecules.
Dalton Longue Júnior +1 more
doaj
The Effect of the Kraft Pulping Process, Wood Species, and pH on Lignin Recovery from Black Liquor [PDF]
Juliana Marangon Jardim +4 more
openalex +1 more source
Role of Intrinsic and Extrinsic Xylan in Softwood Kraft Pulp Fiber Networks
Jana B. Schaubeder +8 more
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